Nutritional Research Foundation
- Research works
- 112 ▼ 7% vs 2013–17
- Citations
- 2.8k 24.5 per fractional work
- Top-10% rate
- 10.5% record average 16.5%
- Open access
- 38% world 28%
Not ranked overall: Nutritional Research Foundation is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 26.2×. Every wedge is a field page.
- Veterinary 26.2×
- Nursing 19.4×
- Neuroscience 6.0×
- Pharmacology, Toxicology and Pharmaceutics 3.4×
- Biochemistry, Genetics and Molecular Biology 2.6×
- Medicine 2.2×
- Agricultural and Biological Sciences 1.9×
- Psychology 1.2×
- Mathematics 1.0×
- Environmental Science 0.8×
- Chemistry 0.8×
- Immunology and Microbiology 0.7×
- Health Professions 0.5×
Which keywords describe research at Nutritional Research Foundation?
By fractional works in all years, weighted toward what it does more of than the world: Inflammation, Metabolic Syndrome, Cardiovascular Disease, Cancer Prevention, Obesity, Public Health, Dietary Patterns and Mediterranean Diet.
- Muscle Mass
- Personalized Nutrition
- Genetic Variation
- Hepatic Steatosis
- Gut Microbiota
- Fatty Acid Metabolism
- Metabolism
- Dietary Intake
- Insulin Resistance
- Childhood
- Prevalence
- Epidemiology
- Ketogenic Diet
- Alzheimer's Disease
- Weight Loss
- Neurological Disorders
- Mediterranean Diet
- Public Health
- Cancer Prevention
- Metabolic Syndrome
- Inflammation
- Cardiovascular Disease
- Obesity
- Dietary Patterns
- Chronic Diseases
- Health Effects
- Oxidative Stress
- Cancer Therapy
- Low-Carbohydrate Diet
- Physical Activity
- Adolescents
- Overweight
- Aging
- Health Benefits
- Antioxidants
- Omega-3 Fatty Acids
- Dietary Fiber
- Precision Medicine
- Nutrigenomics
- Consumer Perception
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Inflammation34▲ 13×25 topics
- Metabolic Syndrome28▲ 29×12 topics
- Cardiovascular Disease23▲ 19×17 topics
- Cancer Prevention15▲ 54×5 topics
- Obesity14▲ 16×14 topics
- Public Health12▲ 8.2×7 topics
- Dietary Patterns12▲ 213×1 topic
- Mediterranean Diet12▲ 213×1 topic
- Chronic Diseases10▲ 30×6 topics
- Neurological Disorders9▲ 12×5 topics
- Health Effects8▲ 12×7 topics
- Weight Loss8▲ 45×2 topics
- Oxidative Stress8▲ 3.9×21 topics
- Alzheimer's Disease8▲ 25×3 topics
- Cancer Therapy8▲ 11×3 topics
- Ketogenic Diet8▲ 63×1 topic
- Low-Carbohydrate Diet8▲ 73×1 topic
- Epidemiology8▲ 1.66×12 topics
- Physical Activity7▲ 17×3 topics
- Prevalence6▲ 14×3 topics
- Adolescents6▲ 16×2 topics
- Childhood6▲ 79×1 topic
- Overweight6▲ 82×1 topic
- Insulin Resistance5▲ 10×6 topics
- Aging5▲ 8.4×6 topics
- Dietary Intake5▲ 65×3 topics
- Health Benefits5▲ 15×7 topics
- Metabolism5▲ 6.5×10 topics
- Antioxidants4▲ 8.9×5 topics
- Fatty Acid Metabolism4▲ 105×1 topic
- Omega-3 Fatty Acids4▲ 39×1 topic
- Gut Microbiota4▲ 9.6×4 topics
- Dietary Fiber4▲ 30×3 topics
- Hepatic Steatosis4▲ 21×2 topics
- Precision Medicine4▲ 10×2 topics
- Genetic Variation3▲ 9.6×2 topics
- Nutrigenomics3▲ 85×1 topic
- Personalized Nutrition3▲ 85×1 topic
- Consumer Perception3▲ 17×2 topics
- Muscle Mass3▲ 33×2 topics
Which research topics does Nutritional Research Foundation publish most on?
By volume in 2022–2025: Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Plant Physiology and Cultivation Studies and Nutrition and Health in Aging.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 1 works
- 2 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 1 works
- 3 Plant Physiology and Cultivation Studies Plant Science 0 works
- 4 Nutrition and Health in Aging Physiology 0 works
- 5 Sodium Intake and Health Nutrition and Dietetics 0 works
- 6 RNA modifications and cancer Molecular Biology 0 works
- 7 Nutrition, Genetics, and Disease Genetics 0 works
- 8 Animal Behavior and Welfare Studies Small Animals 0 works
- 9 COVID-19 and Mental Health Clinical Psychology 0 works
- 10 Stress Responses and Cortisol Behavioral Neuroscience 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Nutritional Research Foundation's research output changed?
Output in 2018–2022 was 7% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Flemington
- Hunterdon Medical Center
- Hunterdon Prevention Resources
- Analytical Instrument Systems (United States)
- Folded Structures (United States)
- Ellipsis
- Spina Bifida Resource Network
- Arno Therapeutics (United States)
- Advanced Heart and Vascular Institute of Hunterdon
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.