Most cited papers from Oatly (Sweden)
What are the most cited papers from Oatly (Sweden)?
The most cited paper from Oatly (Sweden) is "Oat protein: Review of structure-function synergies with other plant proteins" (Jennifer McLauchlan, Arwen I. I. Tyler, Buddhapriya Chakrabarti et al., 2024), with 68 citations. Next come "Modulation of the postprandial phase by β‐glucan in overweight subjects: Effects on glucose and insulin kinetics" (68) and "Genome analysis in Avena sativa reveals hidden breeding barriers and opportunities for oat improvement" (53).
Showing 15 of 15 papers. Every paper is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Oat protein: Review of structure-function synergies with other plant proteins Jennifer McLauchlan, Arwen I. I. Tyler, Buddhapriya Chakrabarti et al. · Food Hydrocolloids | 26 Apr 2024 | 68 |
| 2 | Modulation of the postprandial phase by β‐glucan in overweight subjects: Effects on glucose and insulin kinetics Julie‐Anne Nazare, Sylvie Normand, Angeliki Oste Triantafyllou et al. · Molecular Nutrition & Food Research | 7 Oct 2008 | 68 |
| 3 | Genome analysis in Avena sativa reveals hidden breeding barriers and opportunities for oat improvement Nicholas A. Tinker, Charlene P. Wight, Wubishet A. Bekele et al. · Communications Biology | 18 May 2022 | 53 |
| 4 | The dynamics of touch‐responsive gene expression in cereals Essam Darwish, Ritesh Ghosh, Johan Bentzer et al. · The Plant Journal | 10 May 2023 | 20 |
| 5 | A pangenome and pantranscriptome of hexaploid oat Raz Avni et al. · Nature | 29 Oct 2025 | 19 |
| 6 | Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens et al. · Nutrients | 18 Mar 2021 | 17 |
| 7 | High-Pressure Pasteurization of Soy Okara Amanda Helstad, Ali Marefati, Cecilia Ahlström et al. · Foods | 11 Oct 2023 | 16 |
| 8 | Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers Diana Morán, Ali Marefati, Susana Luque et al. · Reactive and Functional Polymers | 13 Mar 2024 | 11 |
| 9 | Synthesis and characterization of controlled-size starch nanoparticles modified with Short Chain Fatty Acids Diana Morán, Nabilah Abdul Hadi, Marcus Peter Schmidt et al. · Food Bioscience | 25 Nov 2023 | 7 |
| 10 | Characterisation of an oat protein-beta-glucan co-extract Jennifer McLauchlan, Arwen I. I. Tyler, Caroline Orfila et al. · Food Hydrocolloids | 17 Jul 2025 | 6 |
| 11 | Diet and diet-related challenges with specific focus on carbohydrates and carbohydrate counting in adults with type 1 diabetes: a cross-sectional study Sofia Sterner Isaksson, Jarl Hellman, Magnus Wijkman et al. · BMJ Open | Nov 2025 | 3 |
| 12 | Protocol for Operationalizing Nutritional Value in Comparative Life Cycle Assessment of Cow’s Milk and Oat Milk Alessandra Grasso, Mette Axelsen, Vasiliki Takou et al. · Current Developments in Nutrition | Jul 2026 | 0 |
| 13 | GIANT LEAPS Policy Brief 1 Achieving a healthy diet in a sustainable food system: the crucial role of protein intake and quality A. Paul Vos et al. · Zenodo (CERN European Organization for Nuclear Research) | 20 Jan 2026 | 0 |
| 14 | Unravelling the Role of Oat β-Glucan on the Surface Behavior of an Oat Protein-Rich Coextract: An Enzymatic Approach Jennifer McLauchlan, Hans Bolinsson, LARS T. NILSSON et al. · Biomacromolecules | 11 Jun 2026 | 0 |
| 15 | Cereal mixed-linkage beta-glucans: occurrence, structure, and health effects Francisco Vilaplana, Diego Rebaque · Elsevier eBooks | 2025 | 0 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.