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Company · Malmo · Sweden

Oatly (Sweden)

oatly.comROR OpenAlex
Research works
3
▲ 272% vs 2018-21
Citations
56
17.3 per fractional work
Top-10% rate
23.5%
all institutions 10.0%
Open access
72%
world 40%
International
60%
world 18%
Oatly (Sweden)

Not ranked overall: Oatly (Sweden) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Oatly (Sweden) work in?

In all years, 44% of research at Oatly (Sweden) is in Health Sciences, 44% in Life Sciences. Its largest fields are Agricultural and Biological Sciences (31%), Nursing (28%), Biochemistry, Genetics and Molecular Biology (12%). It does 1.3× the world's share of Life Sciences.

Health Sciences: 1 fractional works · 43.8% of its workNursing: 1 fractional works · 28.1% of its workMedicine: 0 fractional works · 12.5% of its workHealth Professions: 0 fractional works · 3.1% of its workLife Sciences: 1 fractional works · 43.8% of its workAgricultural and Biological Sciences: 1 fractional works · 31.2% of its workBiochemistry, Genetics and Molecular Biology: 0 fractional works · 12.5% of its workSocial Sciences: 0 fractional works · 12.5% of its workPsychology: 0 fractional works · 6.2% of its workEconomics, Econometrics and Finance: 0 fractional works · 3.1% of its workSocial Sciences: 0 fractional works · 3.1% of its workALL ITS WORKOatly (Sweden)3fractional works, all years
Life Sciences44%Health Sciences44%Social Sciences12%

Each ring splits the one inside it: the four domains of science, their fields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 3 domains and 8 fields, with their numbers
    1. Nursing128.1%
    2. Medicine012.5%
    3. Health Professions03.1%
    1. Agricultural and Biological Sciences131.2%
    2. Biochemistry, Genetics and Molecular Biology012.5%
    1. Psychology06.2%
    2. Economics, Econometrics and Finance03.1%
    3. Social Sciences03.1%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 9.13× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.51× its world share, 0 worksBiochemistry, Geneti…Environmental Science: 0.43× its world share, 0 worksEnvironmental ScienceHealth Professions: 1.07× its world share, 0 worksHealth ProfessionsMedicine: 0.11× its world share, 0 worksMedicineNursing: 56.97× its world share, 1 worksNursingEconomics, Econometrics and Finance: 1.32× its world share, 0 worksEconomics, Econometr…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 57.0×. Every wedge is a field page.

All 7 fields, with their numbers
  1. Nursing56.97×1 works
  2. Agricultural and Biological Sciences9.13×1 works
  3. Biochemistry, Genetics and Molecular Biology3.51×0 works
  4. Economics, Econometrics and Finance1.32×0 works
  5. Health Professions1.07×0 works
  6. Environmental Science0.43×0 works
  7. Medicine0.11×0 works

What are the most cited papers from Oatly (Sweden)?

The most cited paper from Oatly (Sweden) is "Oat protein: Review of structure-function synergies with other plant proteins" (Jennifer McLauchlan, Arwen I. I. Tyler, Buddhapriya Chakrabarti et al., 2024), with 68 citations. Next come "Modulation of the postprandial phase by β‐glucan in overweight subjects: Effects on glucose and insulin kinetics" (68) and "Genome analysis in Avena sativa reveals hidden breeding barriers and opportunities for oat improvement" (53).

Most cited papers
#PaperReleasedCitations
1 Oat protein: Review of structure-function synergies with other plant proteins Jennifer McLauchlan, Arwen I. I. Tyler, Buddhapriya Chakrabarti et al. · Food Hydrocolloids Open access 26 Apr 2024 68
2 Modulation of the postprandial phase by β‐glucan in overweight subjects: Effects on glucose and insulin kinetics Julie‐Anne Nazare, Sylvie Normand, Angeliki Oste Triantafyllou et al. · Molecular Nutrition & Food Research Open access 7 Oct 2008 68
3 Genome analysis in Avena sativa reveals hidden breeding barriers and opportunities for oat improvement Nicholas A. Tinker, Charlene P. Wight, Wubishet A. Bekele et al. · Communications Biology Open access 18 May 2022 53
4 The dynamics of touch‐responsive gene expression in cereals Essam Darwish, Ritesh Ghosh, Johan Bentzer et al. · The Plant Journal Open access 10 May 2023 20
5 A pangenome and pantranscriptome of hexaploid oat Raz Avni et al. · Nature Open access 29 Oct 2025 19
All 15 most cited papers, with filters and sorting

Which research topics does Oatly (Sweden) publish most on?

By volume in 2022-now: Food composition and properties, Proteins in Food Systems, Phytase and its Applications and Microbial Inactivation Methods.

Food composition and pro…0Food composition and properties: 0 fractional worksProteins in Food Systems0Proteins in Food Systems: 0 fractional worksPhytase and its Applicat…0Phytase and its Applications: 0 fractional worksMicrobial Inactivation Methods: 0 fractional worksCassava research and cyanide: 0 fractional worksBiochemical and biochemical processes: 0 fractional worksPolysaccharides Composition and Applications: 0 fractional worksProtein Hydrolysis and Bioactive Peptides: 0 fractional worksHealth Systems, Economic Evaluations, Quality of Life: 0 fractional worksMagnetic and Electromagnetic Effects: 0 fractional works
Nutrition and DieteticsFood SciencePlant ScienceBiotechnology3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 0 works
  2. 2 Proteins in Food Systems Food Science 0 works
  3. 3 Phytase and its Applications Plant Science 0 works
  4. 4 Microbial Inactivation Methods Biotechnology 0 works
  5. 5 Cassava research and cyanide Plant Science 0 works
  6. 6 Biochemical and biochemical processes Biotechnology 0 works
  7. 7 Polysaccharides Composition and Applications Food Science 0 works
  8. 8 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
  9. 9 Health Systems, Economic Evaluations, Quality of Life Economics and Econometrics 0 works
  10. 10 Magnetic and Electromagnetic Effects Physiology 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available72.0%not open28.0%

World: 40% of research is openly available.

with international co-authors60.2%domestic only39.8%

World: 18% is written across borders.

How has Oatly (Sweden)'s research output changed?

Output in 2022-2025 was 272% higher than in 2018-2021.

still counting2010201520202025
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Malmo

All research institutions in Malmo

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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