Ohio Department of Agriculture
In research, Ohio Department of Agriculture stands highest in Agricultural and Biological Sciences (#3,360 of 6,031 worldwide), Life Sciences (#9,156 of 14,347 worldwide) and Biochemistry, Genetics and Molecular Biology (#6,063 of 7,814 worldwide), over all time.
- World rank, all time
- #20,244 of 42,892
- Rank in United States
- #4,380 of 8,685
- Research works
- 984 ▼ 69% vs 2013–17
- Citations
- 24k 24.0 per fractional work
- Top-10% rate
- 20.3% record average 16.5%
- Open access
- 53% world 28%
What is Ohio Department of Agriculture known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #3,360 of 6,031 | 15.7% | 568 | |
| Life SciencesDomain | #9,156 of 14,347 | 15.4% | 731 | |
| Biochemistry, Genetics and Molecular BiologyField | #6,063 of 7,814 | 15.1% | 136 | |
| Plant ScienceSubfield | #2,256 of 2,837 | 16.8% | 183 | |
| Health SciencesDomain | #18,511 of 20,462 | 20.9% | 123 |
Each strip is that field’s whole ranked pool, with the notch where Ohio Department of Agriculture sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 6.7×. Every wedge is a field page.
Who are the top researchers at Ohio Department of Agriculture?
Ranked on the composite score, H.R. Conrad, J.W. Hibbs and R. R. Johnson lead among researchers whose main affiliation is Ohio Department of Agriculture.
- 1 H.R. Conrad United States · #108,441 worldwide 225 citations · 46 works
- 2 J.W. Hibbs United States · #118,641 worldwide 154 citations · 27 works
- 3 R. R. Johnson United States · #257,904 worldwide 85 citations · 25 works
- 4 E. W. Klosterman United States · #324,882 worldwide 47 citations · 19 works
- 5 K.E. Nestor United States · #996,581 worldwide 72 citations · 46 works
Which keywords describe research at Ohio Department of Agriculture?
By fractional works in all years, weighted toward what it does more of than the world: Climate Change, Gut Microbiota, Biological Control, Invasive Species, Probiotics, Heat Stress, Genetic Diversity and Amino Acids.
- Modified Atmosphere Packaging
- Bark Beetles
- Host Specificity
- Nutrient Uptake
- Food Security
- Animal Welfare
- Toxicity
- Genomic Selection
- Animal Breeding
- Pest Management
- Plant Breeding
- Ruminant Nutrition
- Microbial Community
- Herbivore-Induced Plant Volatiles
- Poultry Production
- Feed Additives
- Epidemiology
- Heat Stress
- Invasive Species
- Gut Microbiota
- Climate Change
- Biological Control
- Probiotics
- Genetic Diversity
- Amino Acids
- Antibiotic Alternatives
- Milk Composition
- Jasmonate Signaling
- Methane Production
- Marker-Assisted Selection
- Antioxidants
- Population Genetics
- Genome-Wide Association
- Rootstock
- Vaccine
- Genomic Sequencing
- Microbiota
- Dairy Cattle
- Biological Invasions
- Forest Pests
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change118▲ 4.5×30 topics
- Gut Microbiota82▲ 25×6 topics
- Biological Control81▲ 47×9 topics
- Invasive Species65▲ 11×16 topics
- Probiotics65▲ 26×5 topics
- Heat Stress64▲ 71×2 topics
- Genetic Diversity62▲ 13×17 topics
- Epidemiology58▲ 1.46×42 topics
- Amino Acids58▲ 48×2 topics
- Feed Additives56▲ 77×2 topics
- Antibiotic Alternatives56▲ 82×1 topic
- Poultry Production56▲ 82×1 topic
- Milk Composition44▲ 78×2 topics
- Herbivore-Induced Plant Volatiles43▲ 75×1 topic
- Jasmonate Signaling43▲ 75×1 topic
- Microbial Community40▲ 42×4 topics
- Methane Production37▲ 92×1 topic
- Ruminant Nutrition37▲ 92×1 topic
- Marker-Assisted Selection32▲ 33×3 topics
- Plant Breeding32▲ 30×4 topics
- Antioxidants32▲ 7.5×10 topics
- Pest Management31▲ 34×4 topics
- Population Genetics29▲ 18×3 topics
- Animal Breeding29▲ 49×1 topic
- Genome-Wide Association29▲ 34×2 topics
- Genomic Selection29▲ 49×1 topic
- Rootstock28▲ 47×2 topics
- Toxicity27▲ 6.2×10 topics
- Vaccine27▲ 6.8×9 topics
- Animal Welfare26▲ 24×4 topics
- Genomic Sequencing26▲ 18×5 topics
- Food Security26▲ 6.5×7 topics
- Microbiota26▲ 12×5 topics
- Nutrient Uptake25▲ 35×3 topics
- Dairy Cattle25▲ 38×2 topics
- Host Specificity25▲ 19×5 topics
- Biological Invasions24▲ 22×2 topics
- Bark Beetles23▲ 87×1 topic
- Forest Pests23▲ 87×1 topic
- Modified Atmosphere Packaging23▲ 25×2 topics
Which research topics does Ohio Department of Agriculture publish most on?
By volume in 2022–2025: Viral gastroenteritis research and epidemiology, Animal Disease Management and Epidemiology, Animal Virus Infections Studies and Antibiotic Resistance in Bacteria.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Viral gastroenteritis research and epidemiology Infectious Diseases 1 works
- 2 Animal Disease Management and Epidemiology Agronomy and Crop Science 0 works
- 3 Animal Virus Infections Studies Animal Science and Zoology 0 works
- 4 Antibiotic Resistance in Bacteria Molecular Medicine 0 works
- 5 Virus-based gene therapy research Genetics 0 works
- 6 Vector-Borne Animal Diseases Ecology, Evolution, Behavior and Systematics 0 works
- 7 Bacterial biofilms and quorum sensing Molecular Biology 0 works
- 8 Bacterial Identification and Susceptibility Testing Clinical Biochemistry 0 works
- 9 Salmonella and Campylobacter epidemiology Food Science 0 works
- 10 Zoonotic diseases and public health Public Health, Environmental and Occupational Health 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Ohio Department of Agriculture's research output changed?
Output in 2018–2022 was 69% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.