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Company · Saskatoon · Canada

Parrheim Foods (Canada)

parrheimfoods.comROR OpenAlex
Research works
2
fractional, all time
Citations
75
37.5 per fractional work
Top-10% rate
25.0%
record average 16.5%

Not ranked overall: Parrheim Foods (Canada) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which research topics does Parrheim Foods (Canada) publish most on?

By volume: Proteins in Food Systems, Membrane Separation Technologies, Enzyme Catalysis and Immobilization and Polysaccharides and Plant Cell Walls.

Proteins in Food Systems0Proteins in Food Systems: 0 fractional worksMembrane Separation Technologies: 0 fractional worksEnzyme Catalysis and Immobilization: 0 fractional worksPolysaccharides and Plant Cell Walls: 0 fractional worksEnzyme Production and Characterization: 0 fractional worksProtein Hydrolysis and B…0Protein Hydrolysis and Bioactive Peptides: 0 fractional worksFood Allergy and Anaphylaxis Research: 0 fractional worksBiofuel production and bioconversion: 0 fractional works
Food ScienceWater Science and TechnologyMolecular BiologyPlant Science3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Proteins in Food Systems Food Science 0 works
  2. 2 Membrane Separation Technologies Water Science and Technology 0 works
  3. 3 Enzyme Catalysis and Immobilization Molecular Biology 0 works
  4. 4 Polysaccharides and Plant Cell Walls Plant Science 0 works
  5. 5 Enzyme Production and Characterization Biotechnology 0 works
  6. 6 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
  7. 7 Food Allergy and Anaphylaxis Research Immunology and Allergy 0 works
  8. 8 Biofuel production and bioconversion Biomedical Engineering 0 works

How has Parrheim Foods (Canada)'s research output changed?

199020002010

Other research institutions in Saskatoon

All research institutions in Saskatoon

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.