Institution · Pepsi (United States)
Most cited papers from Pepsi (United States)
What are the most cited papers from Pepsi (United States)?
The most cited paper from Pepsi (United States) is "Health Benefits of Fruits and Vegetables" (Joanne L. Slavin, Beate B Lloyd, 2012), with 2,138 citations. Next come "Marketing Analytics for Data-Rich Environments" (1,221) and "Grand challenges in chronic non-communicable diseases" (705).
Showing 50 of 60 papers. Every paper with more than 90 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Health Benefits of Fruits and Vegetables Joanne L. Slavin, Beate B Lloyd · Advances in Nutrition | Jul 2012 | 2,138 |
| 2 | Marketing Analytics for Data-Rich Environments Michel Wedel, P.K. Kannan · Journal of Marketing | 23 May 2016 | 1,221 |
| 3 | Grand challenges in chronic non-communicable diseases Abdallah S. Daar, PETER A. SINGER, Deepa L Persad et al. · Nature | Nov 2007 | 705 |
| 4 | Oral processing, texture and mouthfeel: From rheology to tribology and beyond Jason Richard Stokes, Michael W. Boehm, Stefan K. Baier · Current Opinion in Colloid & Interface Science | 30 Apr 2013 | 656 |
| 5 | Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods Nicolas Bordenave, Bruce R. Hamaker, Mário G. Ferruzzi · Food & Function | 31 Oct 2013 | 432 |
| 6 | Physiological mechanisms determining eccrine sweat composition Lindsay B. Baker, Anthony S. Wolfe · European Journal of Applied Physiology | 2 Mar 2020 | 351 |
| 7 | Edible Films and Coatings Jung Hoon Han · Elsevier eBooks | 12 Oct 2013 | 254 |
| 8 | Reinventing Potato as a Diploid Inbred Line–Based Crop Shelley H. Jansky et al. · Crop Science | 15 Apr 2016 | 251 |
| 9 | Alternatives to Those Artificial FD&C Food Colorants Ronald E. Wrolstad, Catherine A. Culver · Annual Review of Food Science and Technology | 10 Apr 2012 | 236 |
| 10 | The mosaic oat genome gives insights into a uniquely healthy cereal crop Nadia M. Kamal et al. · Nature | 18 May 2022 | 230 |
| 11 | Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose Bo Peng, Youqian Li, Shiyong Ding et al. · Food Chemistry | 20 Apr 2017 | 214 |
| 12 | Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Research International | 7 Jul 2015 | 207 |
| 13 | Price dispersion on the internet: A review and directions for future research Xing Pan, Brian T. Ratchford, Venkatesh Shankar · Journal of Interactive Marketing | 17 Sep 2004 | 205 |
| 14 | The Censored Newsvendor and the Optimal Acquisition of Information Xiaomei Ding, Martin L. Puterman, Arnab Bisi · Operations Research | Jun 2002 | 200 |
| 15 | Severe Acute Malnutrition in Childhood: Hormonal and Metabolic Status at Presentation, Response to Treatment, and Predictors of Mortality Sarah Bartz, Aaloke Mody, Christoph Paul Vincent Hornik et al. · The Journal of Clinical Endocrinology & Metabolism | 10 Mar 2014 | 197 |
| 16 | Advanced preservation methods and nutrient retention in fruits and vegetables Diane M. Barrett, Beate B Lloyd · Journal of the Science of Food and Agriculture | 18 Nov 2011 | 195 |
| 17 | Nature’s Palette: The Search for Natural Blue Colorants Andrew G. Newsome, Catherine A. Culver, Richard Bruce van Breemen · Journal of Agricultural and Food Chemistry | 13 Jun 2014 | 193 |
| 18 | The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome Susan A. Joyce, Alison Kamil, Lisa E. Fleige et al. · Frontiers in Nutrition | 27 Nov 2019 | 192 |
| 19 | Encapsulation of Flavors in Emulsions for Beverages Peter S. Given · Current Opinion in Colloid & Interface Science | 21 Feb 2008 | 192 |
| 20 | Bundling innovations to transform agri-food systems Christopher B. Barrett, Tim G. Benton, Karen Cooper et al. · Nature Sustainability | 10 Dec 2020 | 187 |
| 21 | Narrative Review of Hydration and Selected Health Outcomes in the General Population DeAnn J. Liska, Eunice Mah, Tristin D. Brisbois et al. · Nutrients | 2019 | 185 |
| 22 | You eat with your eyes first JEANNINE F. DELWICHE · Physiology & Behavior | 2 Aug 2012 | 169 |
| 23 | Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials Yvette T. Pascua, Hicran Koç, Edward Allen Foegeding · Current Opinion in Colloid & Interface Science | 10 Apr 2013 | 167 |
| 24 | When team members’ values differ: The moderating role of team leadership Katherine J. Klein, Andrew Pierce Knight, Jonathan C. Ziegert et al. · Organizational Behavior and Human Decision Processes | 13 Oct 2010 | 161 |
| 25 | Whole grain oats, more than just a fiber: Role of unique phytochemicals Shengmin Sang, YiFang Chu · Molecular Nutrition & Food Research | 9 Jan 2017 | 160 |
| 26 | Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry | 15 Sep 2016 | 155 |
| 27 | Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil Khalid Ziani, Yuan Fang, David Julian McClements · Food Chemistry | 17 Mar 2012 | 155 |
| 28 | Edible films and coatings: a review Jung Hoon Han, Gennadios Aristippos · Elsevier eBooks | 2005 | 155 |
| 29 | Antimicrobial packaging systems Jung Hoon Han · Elsevier eBooks | 2005 | 147 |
| 30 | Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness Paul M. Wise, Laura Nattress, Linda J. Flammer et al. · American Journal of Clinical Nutrition | 26 Nov 2015 | 146 |
| 31 | Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice Tracy Luckow, Vivien M. Sheehan, Gerald F. Fitzgerald et al. · Appetite | 21 Jul 2006 | 144 |
| 32 | Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science | 2 Sep 2013 | 143 |
| 33 | Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women Michaela C. Devries, Chris McGlory, Douglas R. Bolster et al. · Journal of Nutrition | 24 Apr 2018 | 140 |
| 34 | Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations Lauren S. Jackson, Fadwa Al-Taher, Mark A. Moorman et al. · Journal of Food Protection | Feb 2008 | 139 |
| 35 | Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project Tânia Gomes Anjos, Signe Altmäe, Pauline M. Emmett et al. · European Journal of Nutrition | 24 Jul 2013 | 138 |
| 36 | Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry | 14 Jan 2016 | 130 |
| 37 | Dietary nitrate supplementation improves sprint and high-intensity intermittent running performance Christopher Thompson, Anni Vanhatalo, Harry Jell et al. · Nitric Oxide | 21 Oct 2016 | 127 |
| 38 | Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry | 14 Jun 2016 | 127 |
| 39 | Adsorption of Protein by Bentonite in a Model Wine Solution W. Henry Blade, Roger B. Boulton · American Journal of Enology and Viticulture | 1988 | 127 |
| 40 | Performance Management at the Wheel: Driving Employee Engagement in Organizations Edward M. Mone, Christina Eisinger, Kathryn Guggenheim et al. · Journal of Business and Psychology | 12 May 2011 | 122 |
| 41 | Electrospinning of whey and soy protein mixed with maltodextrin – Influence of protein type and ratio on the production and morphology of fibers Ines Kutzli, Monika Gibis, Stefan K. Baier et al. · Food Hydrocolloids | 13 Feb 2019 | 116 |
| 42 | Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol Shiyong Ding, Bo Peng, Youqian Li et al. · Food Chemistry | 16 Jan 2019 | 115 |
| 43 | Pathogenesis and Clinical Physiology of Hypertension Mukesh Singh, George A. Mensah, George L. Bakris · Cardiology Clinics | 11 Oct 2010 | 115 |
| 44 | Molecular Characteristics and Immunomodulatory Activities of Water-Soluble Sulfated Polysaccharides from Ulva pertusa Mehdi Tabarsa, Jung Hee Han, Chul Young Kim et al. · Journal of Medicinal Food | 22 Dec 2011 | 112 |
| 45 | Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial Michaela C. Devries, Chris McGlory, Douglas R. Bolster et al. · American Journal of Clinical Nutrition | 2 Jan 2018 | 109 |
| 46 | Exercise intensity effects on total sweat electrolyte losses and regional vs. whole-body sweat [Na+], [Cl−], and [K+] Lindsay B. Baker, Peter John D. De Chavez, Corey T. Ungaro et al. · European Journal of Applied Physiology | 6 Dec 2018 | 108 |
| 47 | Effects of temperature on food proteins and its implications on functional properties Arun Kilara, Tawfik Sharkasi, Charles V. Morr · C R C Critical Reviews in Food Science and Nutrition | 1986 | 108 |
| 48 | Fabrication of vitamin E-enriched nanoemulsions by spontaneous emulsification: Effect of propylene glycol and ethanol on formation, stability, and properties Amir Hossein Saberi, Yuan Fang, David Julian McClements · Food Research International | 30 Aug 2013 | 107 |
| 49 | The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial Dengfeng Xu, Meiyuan Feng, YiFang Chu et al. · Frontiers in Immunology | 9 Dec 2021 | 105 |
| 50 | GrainGenes: a data-rich repository for small grains genetics and genomics Eric Yao, Victoria C. Blake, Laurel Cooper et al. · Database | 2022 | 102 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.