- World rank, all time
- #16,062 of 34,923
- Rank in United States
- #3,319 of 7,310
- Research works
- 232 ▼ 38% vs 2018-21
- Citations
- 8.7k 37.5 per fractional work
- Top-10% rate
- 10.6% all institutions 10.0%
- vs its own fields
- 1.12× 1.00× is exactly expected
- Open access
- 34% world 40%
- International
- 36% world 18%
Which fields of science does Pepsi (United States) work in?
In 2022-now, 38% of research at Pepsi (United States) is in Health Sciences, 31% in Life Sciences. Its largest fields are Medicine (31%), Agricultural and Biological Sciences (24%), Environmental Science (6%). It does 1.9× the world's share of Life Sciences.
Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.
Its 4 domains and 21 fields, with their numbers
- Health Sciences1538.2%
- Medicine1230.6%
- Nursing26.1%
- Health Professions11.6%
- Life Sciences1231.4%
- Physical Sciences922.3%
- Environmental Science36.5%
- Engineering24.1%
- Chemistry24.1%
- Materials Science13.2%
- Computer Science11.7%
- Chemical Engineering01.2%
- Physics and Astronomy00.8%
- Earth and Planetary Sciences00.4%
- Energy00.3%
- Social Sciences38.1%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.4×. Every wedge is a field page.
All 21 fields, with their numbers
- Nursing12.40×2 works
- Agricultural and Biological Sciences5.03×10 works
- Chemical Engineering3.37×0 works
- Chemistry2.59×2 works
- Medicine1.59×12 works
- Environmental Science1.30×3 works
- Biochemistry, Genetics and Molecular Biology1.19×2 works
- Psychology1.06×1 works
- Materials Science0.91×1 works
- Neuroscience0.70×0 works
- Health Professions0.61×1 works
- Decision Sciences0.58×0 works
- Arts and Humanities0.48×1 works
- Physics and Astronomy0.38×0 works
- Energy0.30×0 works
- Earth and Planetary Sciences0.27×0 works
- Engineering0.27×2 works
- Computer Science0.22×1 works
- Business, Management and Accounting0.18×0 works
- Social Sciences0.17×1 works
- Economics, Econometrics and Finance0.10×0 works
- Nursing 12.4×
- Agricultural and Biological Sciences 5.0×
- Chemical Engineering 3.4×
- Chemistry 2.6×
- Medicine 1.6×
- Environmental Science 1.3×
- Biochemistry, Genetics and Molecular Biology 1.2×
- Psychology 1.1×
- Materials Science 0.9×
- Neuroscience 0.7×
- Health Professions 0.6×
- Decision Sciences 0.6×
- Arts and Humanities 0.5×
- Physics and Astronomy 0.4×
- Energy 0.3×
- Earth and Planetary Sciences 0.3×
- Engineering 0.3×
- Computer Science 0.2×
- Business, Management and Accounting 0.2×
- Social Sciences 0.2×
- Economics, Econometrics and Finance 0.1×
Who are the top researchers at Pepsi (United States)?
Ranked on the quality score, Marianne O’Shea, YiFang Chu and Alison Kamil lead among researchers whose main affiliation is Pepsi (United States).
- 1
Marianne O’Shea
United States · #638,941 worldwide 3k citations · 68 works
- 2
YiFang Chu
United States · #907,902 worldwide 5.8k citations · 115 works
- 3
Alison Kamil
United States · #1,091,590 worldwide 1.1k citations · 35 works
- 4
Maike Rahn
United States · #1,609,676 worldwide 748 citations · 31 works
- 5
Allan H. Church
United States · #1,653,142 worldwide 3.8k citations · 170 works
- 6
B. Jan‐Willem van Klinken
United States · #1,705,629 worldwide 1.2k citations · 27 works
- 7
David P. Eickholt
United States · #2,600,481 worldwide 323 citations · 20 works
- 8
Lisa E. Fleige
United States · #2,660,013 worldwide 805 citations · 15 works
- 9
Jodee Johnson
United States · #2,900,031 worldwide 502 citations · 26 works
- 10
Yumin Chen
United States · #2,912,684 worldwide 2.6k citations · 102 works
Which keywords describe research at Pepsi (United States)?
By fractional works in 2022-now, weighted toward what it does more of than the world: Obesity, Metabolic Syndrome, Fluid Replacement, Heat Stroke, Genetics, Rheological Properties, Consumer Perception and Metabolic Health.
- Ultra-Processed Foods
- Omics
- Mediterranean Diet
- Dietary Patterns
- Starch
- Glycemic Index
- Biomarkers
- Dietary Fiber
- Antioxidant Activity
- Health Benefits
- Environmental Exposure
- Emulsions
- Nanoparticles
- Hydrocolloids
- Metabolic Health
- Rheological Properties
- Genetics
- Heat Stroke
- Metabolic Syndrome
- Epidemiology
- Obesity
- Inflammation
- Fluid Replacement
- Cardiovascular Disease
- Public Health
- Consumer Perception
- Metabolism
- Health Effects
- Cancer Prevention
- Antioxidants
- Health
- Potato
- Chronic Diseases
- Lipid Oxidation
- Food Safety
- Gut Microbiota
- Consumer Acceptance
- Exposome
- Nanoemulsions
- Proteins
Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Obesity3▲ 10×8 topics
- Epidemiology3▲ 1.74×8 topics
- Inflammation3▲ 3.3×6 topics
- Metabolic Syndrome3▲ 8.3×5 topics
- Fluid Replacement2▲ 262×1 topic
- Heat Stroke2▲ 262×1 topic
- Cardiovascular Disease2▲ 5.2×6 topics
- Genetics2▲ 8.1×6 topics
- Public Health2▲ 3.7×5 topics
- Rheological Properties2▲ 30×2 topics
- Consumer Perception2▲ 23×4 topics
- Metabolic Health2▲ 25×2 topics
- Metabolism2▲ 9.5×6 topics
- Hydrocolloids2▲ 62×2 topics
- Health Effects2▲ 7.3×5 topics
- Nanoparticles2▲ 3.5×3 topics
- Cancer Prevention2▲ 16×3 topics
- Emulsions2▲ 60×2 topics
- Antioxidants2▲ 9.2×3 topics
- Environmental Exposure2▲ 36×2 topics
- Health2▲ 10×4 topics
- Health Benefits2▲ 12×3 topics
- Potato2▲ 106×2 topics
- Antioxidant Activity2▲ 6.2×4 topics
- Chronic Diseases2▲ 15×3 topics
- Dietary Fiber2▲ 35×2 topics
- Lipid Oxidation2▲ 37×2 topics
- Biomarkers1▲ 5.1×2 topics
- Food Safety1▲ 13×4 topics
- Glycemic Index1▲ 64×1 topic
- Gut Microbiota1▲ 9.9×4 topics
- Starch1▲ 64×1 topic
- Consumer Acceptance1▲ 50×1 topic
- Dietary Patterns1▲ 51×1 topic
- Exposome1▲ 91×1 topic
- Mediterranean Diet1▲ 51×1 topic
- Nanoemulsions1▲ 68×1 topic
- Omics1▲ 91×1 topic
- Proteins1▲ 34×1 topic
- Ultra-Processed Foods1▲ 122×1 topic
Which research topics does Pepsi (United States) publish most on?
By volume in 2022-now: Thermoregulation and physiological responses, Food composition and properties, Health, Environment, Cognitive Aging and Nutritional Studies and Diet.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Thermoregulation and physiological responses Physiology 2 works
- 2 Food composition and properties Nutrition and Dietetics 1 works
- 3 Health, Environment, Cognitive Aging Health, Toxicology and Mutagenesis 1 works
- 4 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 1 works
- 5 Proteins in Food Systems Food Science 1 works
- 6 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works
- 7 Potato Plant Research Food Science 1 works
- 8 Diet and metabolism studies Physiology 1 works
- 9 Exercise and Physiological Responses Rehabilitation 1 works
- 10 Polysaccharides Composition and Applications Food Science 1 works
How open and international is its research?
Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 40% of research is openly available.
World: 18% is written across borders.
How has Pepsi (United States)'s research output changed?
Output in 2022-2025 was 38% lower than in 2018-2021.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Pepsi (United States) as a percentage of every work published that year, 0.00016% in 2024.
Fractional works of Pepsi (United States) over all fractional works that year. How the balance of science has shifted.
Other research institutions in Purchase
- Purchase College
- Nutrition 21 (United States)
- Manhattanville College
- Mastercard (United States)
- Atos (United States)
- Cancer Support Team
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.
Discussion
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