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Researcher · Pepsi (United States) · United States

B. Jan‐Willem van Klinken

B. Jan‐Willem van Klinken publishes mostly in Nutrition and Dietetics, Molecular Biology and Surgery, on topics such as Food composition and properties, Glycosylation and Glycoproteins Research and Carbohydrate Chemistry and Synthesis.

ORCID 0000-0002-6610-5388 OpenAlex
World rank
#1,684,402
of 7,710,434 ranked researchers
Rank in United States
#521,301
of 1,627,098
Works
27
Citations
1.2k
Citations per work
42.8
h-index
15
i10-index 16Top 36% in Nutrition and Dietetics
B. Jan‐Willem van Klinken

What does B. Jan‐Willem van Klinken research?

B. Jan‐Willem van Klinken's work is mostly in Nursing (25%), Biochemistry, Genetics and Molecular Biology (13%), Agricultural and Biological Sciences (11%).

Everything else: 10 works · 37.5% of their workHealth Sciences: 9 works · 33.3% of their workNursing: 7 works · 25.3% of their workNutrition and Dietetics: 7 works · 25.3% of their workMedicine: 2 works · 8.0% of their workSurgery: 2 works · 8.0% of their workLife Sciences: 6 works · 23.9% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 13.3% of their workMolecular Biology: 4 works · 13.3% of their workAgricultural and Biological Sciences: 3 works · 10.6% of their workFood Science: 1 works · 5.3% of their workPlant Science: 1 works · 5.3% of their workPhysical Sciences: 1 works · 5.3% of their workChemistry: 1 works · 5.3% of their workOrganic Chemistry: 1 works · 5.3% of their workTHEIR WORKB. Jan‐Willem vanKlinken27works
Life Sciences24%Physical Sciences5%Health Sciences33%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1037.5%
    1. Nursing725.3%
    2. Medicine28.0%
    1. Biochemistry, Genetics and Molecular Biology413.3%
    2. Agricultural and Biological Sciences310.6%
    1. Chemistry15.3%
  1. 1Nutrition and Dietetics25% of their works
  2. 2Molecular Biology13% of their works
  3. 3Surgery8% of their works
  4. 4Organic Chemistry5% of their works
  5. 5Plant Science5% of their works
  6. 6Food Science5% of their works

Research topics

Which keywords describe B. Jan‐Willem van Klinken's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Glycans, Glycosylation, Fructans and Glycosidase Inhibitors.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Dietary Fiber162 topics
  2. Health Benefits162 topics
  3. Glycemic Index121 topic
  4. Starch121 topic
  5. Glycans71 topic
  6. Glycosylation71 topic
  7. Fructans41 topic
  8. Glycosidase Inhibitors41 topic
  9. Inulin41 topic
  10. Oligosaccharide Synthesis41 topic
  11. Gastric Cancer31 topic
  12. Genetic Adaptation31 topic
  13. Helicobacter pylori31 topic
  14. Lactase Persistence31 topic
  15. Biotechnological Applications21 topic
  16. Microbial Enzymes21 topic
  17. Phytase21 topic
  18. Phytic Acid21 topic

Where does B. Jan‐Willem van Klinken work?

B. Jan‐Willem van Klinken's main affiliation in the publication record is Pepsi (United States), United States.

How many publications and citations does B. Jan‐Willem van Klinken have?

OpenAlex counts 27 works and 1,156 citations for B. Jan‐Willem van Klinken, an h-index of 15, ranking #1,684,402 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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