- World rank, all time
- #23,850 of 42,892
- Rank in United States
- #5,125 of 8,685
- Research works
- 232 ▲ 12% vs 2013–17
- Citations
- 8.7k 37.5 per fractional work
- Top-10% rate
- 17.2% record average 16.5%
- Open access
- 34% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.4×. Every wedge is a field page.
- Nursing 12.4×
- Agricultural and Biological Sciences 5.0×
- Chemical Engineering 3.4×
- Chemistry 2.6×
- Medicine 1.6×
- Environmental Science 1.3×
- Biochemistry, Genetics and Molecular Biology 1.2×
- Psychology 1.1×
- Materials Science 0.9×
- Neuroscience 0.7×
- Health Professions 0.6×
- Decision Sciences 0.6×
- Arts and Humanities 0.5×
- Physics and Astronomy 0.4×
- Energy 0.3×
- Earth and Planetary Sciences 0.3×
- Engineering 0.3×
- Computer Science 0.2×
- Business, Management and Accounting 0.2×
- Social Sciences 0.2×
- Economics, Econometrics and Finance 0.1×
Which keywords describe research at Pepsi (United States)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Obesity, Metabolic Syndrome, Fluid Replacement, Heat Stroke, Genetics, Rheological Properties, Consumer Perception and Metabolic Health.
- Ultra-Processed Foods
- Omics
- Mediterranean Diet
- Dietary Patterns
- Starch
- Glycemic Index
- Biomarkers
- Dietary Fiber
- Antioxidant Activity
- Health Benefits
- Environmental Exposure
- Emulsions
- Nanoparticles
- Hydrocolloids
- Metabolic Health
- Rheological Properties
- Genetics
- Heat Stroke
- Metabolic Syndrome
- Epidemiology
- Obesity
- Inflammation
- Fluid Replacement
- Cardiovascular Disease
- Public Health
- Consumer Perception
- Metabolism
- Health Effects
- Cancer Prevention
- Antioxidants
- Health
- Potato
- Chronic Diseases
- Lipid Oxidation
- Food Safety
- Gut Microbiota
- Consumer Acceptance
- Exposome
- Nanoemulsions
- Proteins
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Obesity3▲ 10×8 topics
- Epidemiology3▲ 1.76×8 topics
- Inflammation3▲ 3.4×6 topics
- Metabolic Syndrome3▲ 8.3×5 topics
- Fluid Replacement2▲ 268×1 topic
- Heat Stroke2▲ 268×1 topic
- Cardiovascular Disease2▲ 5.3×6 topics
- Genetics2▲ 8.1×6 topics
- Public Health2▲ 3.7×5 topics
- Rheological Properties2▲ 30×2 topics
- Consumer Perception2▲ 24×4 topics
- Metabolic Health2▲ 26×2 topics
- Metabolism2▲ 9.8×6 topics
- Hydrocolloids2▲ 63×2 topics
- Health Effects2▲ 7.3×5 topics
- Nanoparticles2▲ 3.5×3 topics
- Cancer Prevention2▲ 16×3 topics
- Emulsions2▲ 62×2 topics
- Antioxidants2▲ 9.1×3 topics
- Environmental Exposure2▲ 38×2 topics
- Health2▲ 10×4 topics
- Health Benefits2▲ 12×3 topics
- Potato2▲ 104×2 topics
- Antioxidant Activity2▲ 6.1×4 topics
- Chronic Diseases2▲ 14×3 topics
- Dietary Fiber2▲ 35×2 topics
- Lipid Oxidation2▲ 37×2 topics
- Biomarkers1▲ 5.2×2 topics
- Food Safety1▲ 12×4 topics
- Glycemic Index1▲ 64×1 topic
- Gut Microbiota1▲ 9.8×4 topics
- Starch1▲ 64×1 topic
- Consumer Acceptance1▲ 50×1 topic
- Dietary Patterns1▲ 50×1 topic
- Exposome1▲ 95×1 topic
- Mediterranean Diet1▲ 50×1 topic
- Nanoemulsions1▲ 70×1 topic
- Omics1▲ 95×1 topic
- Proteins1▲ 34×1 topic
- Ultra-Processed Foods1▲ 124×1 topic
Which research topics does Pepsi (United States) publish most on?
By volume in 2022–2025: Thermoregulation and physiological responses, Food composition and properties, Health, Environment, Cognitive Aging and Proteins in Food Systems.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Thermoregulation and physiological responses Physiology 2 works
- 2 Food composition and properties Nutrition and Dietetics 1 works
- 3 Health, Environment, Cognitive Aging Health, Toxicology and Mutagenesis 1 works
- 4 Proteins in Food Systems Food Science 1 works
- 5 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 1 works
- 6 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works
- 7 Potato Plant Research Food Science 1 works
- 8 Diet and metabolism studies Physiology 1 works
- 9 Advanced Chemical Sensor Technologies Biomedical Engineering 1 works
- 10 Exercise and Physiological Responses Rehabilitation 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Pepsi (United States)'s research output changed?
Output in 2018–2022 was 12% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Purchase
- Purchase College
- Nutrition 21 (United States)
- Manhattanville College
- Mastercard (United States)
- Atos (United States)
- Cancer Support Team
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.