Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

Each strip is that field’s whole ranked pool, with the notch where Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Where its research is concentrated relative to its size: Food Science takes 36.4× the share of its output that it takes of world research.

1. Food ScienceSubfield · 21.7 works36×
2. Agricultural and Biological SciencesField · 56.5 works15×

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

• Agricultural and Biological Sciences 15.1×
• Pharmacology, Toxicology and Pharmaceutics 5.8×
• Nursing 5.6×
• Veterinary 3.0×
• Business, Management and Accounting 1.5×
• Biochemistry, Genetics and Molecular Biology 1.0×
• Chemistry 0.7×
• Energy 0.5×
• Economics, Econometrics and Finance 0.4×
• Social Sciences 0.3×
• Environmental Science 0.2×
• Engineering 0.1×
• Medicine 0.1×
• Neuroscience 0.1×

Ranked on the composite score, И.Ф. Горлов, Н И Мосолова and М И Сложенкина lead among researchers whose main affiliation is Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products.

1. 1 🇷🇺 И.Ф. Горлов Russia · #842,330 worldwide 50 citations · 71 works
2. 2 🇷🇺 Н И Мосолова Russia · #863,559 worldwide 24 citations · 22 works
3. 3 🇷🇺 М И Сложенкина Russia · #996,064 worldwide 37 citations · 59 works

By fractional works in 2022–2025, weighted toward what it does more of than the world: Food Security, Sustainable Development, Climate Change, Nutrition, Agricultural Development, Functional Foods, Fisheries Management and Micronutrients.

By volume in 2022–2025: Food Industry and Aquatic Biology, Animal Nutrition and Health, Agriculture and Biological Studies and Animal Nutrition and Physiology.

1. 1 Food Industry and Aquatic Biology Food Science 18 works
2. 2 Animal Nutrition and Health Plant Science 13 works
3. 3 Agriculture and Biological Studies General Agricultural and Biological Sciences 7 works
4. 4 Animal Nutrition and Physiology Animal Science and Zoology 3 works
5. 5 Digitalization and Economic Development in Agriculture Strategy and Management 2 works
6. 6 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
7. 7 Agricultural Productivity and Crop Improvement Agronomy and Crop Science 2 works
8. 8 Rabbits: Nutrition, Reproduction, Health Animal Science and Zoology 2 works
9. 9 Agricultural Development and Policies Agronomy and Crop Science 2 works
10. 10 Seed and Plant Biochemistry Food Science 1 works

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

Output in 2018–2022 was 1300% higher than in 2013–2017.

• Volgograd State Technical University
• Volgograd State University
• Volgograd State Medical University
• Volgograd State Pedagogical University
• Volgograd State Agricultural University
• Volgograd Institute of Business
• Federal Scientific Center for Agroecology, Integrated Land Reclamation and Protective Afforestation
• Volgograd State University of Architecture and Civil Engineering