- World rank, 2022–2025
- #27,786 of 28,054 · #42,648 all time
- Rank in Russia
- #1,029 of 1,062
- Research works
- 208 ▲ 665% vs 2013–17
- Citations
- 298 1.4 per fractional work
- Top-10% rate
- 1.7% record average 16.5%
- Open access
- 60% world 28%
What does Primorskaya State Academy of Agriculture specialise in?
Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 9.3× the share of its output that it takes of world research.
- Agricultural and Biological SciencesField · 40.2 works9.3×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 9.3×. Every wedge is a field page.
- Agricultural and Biological Sciences 9.3×
- Veterinary 8.1×
- Environmental Science 2.6×
- Nursing 1.5×
- Immunology and Microbiology 1.3×
- Earth and Planetary Sciences 1.1×
- Social Sciences 1.0×
- Energy 1.0×
- Biochemistry, Genetics and Molecular Biology 0.9×
- Business, Management and Accounting 0.8×
- Arts and Humanities 0.6×
- Economics, Econometrics and Finance 0.5×
- Computer Science 0.4×
- Pharmacology, Toxicology and Pharmaceutics 0.3×
- Health Professions 0.3×
- Mathematics 0.3×
- Medicine 0.3×
- Engineering 0.2×
- Physics and Astronomy 0.1×
Who are the top researchers at Primorskaya State Academy of Agriculture?
Ranked on the composite score, А. Г. Клыков lead among researchers whose main affiliation is Primorskaya State Academy of Agriculture.
- 1 А. Г. Клыков Russia · #1,589,396 worldwide 1 citations · 18 works
Which keywords describe research at Primorskaya State Academy of Agriculture?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Sustainable Development, Food Security, Sustainable Agriculture, Agricultural Development, Nutrition, Functional Foods and Meat Quality.
- Plant Genetics
- Crop Productivity
- Lipid Oxidation
- Digitalization
- Agroecosystem
- Forage Production
- Genetic Improvement
- Antioxidants
- Biodiversity Conservation
- Canada
- Innovation
- Biodiversity
- History
- Nutritional Programming
- Soil Fertility
- Micronutrients
- Meat Quality
- Nutrition
- Agricultural Development
- Sustainable Development
- Climate Change
- Food Security
- Sustainable Agriculture
- Functional Foods
- Fisheries Management
- Food Safety
- Heavy Metal Pollution
- Nationalism
- Identity
- Language
- Invasive Species
- Social Policy
- Agriculture
- Drought Tolerance
- Regional Development
- Plant Breeding
- Crop Adaptation
- Gut Microbiota
- Protein Oxidation
- Heat Stress
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change21▲ 8.5×30 topics
- Sustainable Development14▲ 9.5×15 topics
- Food Security12▲ 24×6 topics
- Agricultural Development8▲ 56×2 topics
- Sustainable Agriculture8▲ 29×5 topics
- Nutrition8▲ 20×3 topics
- Functional Foods7▲ 89×2 topics
- Meat Quality7▲ 105×2 topics
- Fisheries Management7▲ 68×1 topic
- Micronutrients7▲ 210×1 topic
- Food Safety5▲ 20×3 topics
- Soil Fertility5▲ 25×2 topics
- Heavy Metal Pollution5▲ 613×1 topic
- Nutritional Programming5▲ 613×1 topic
- Nationalism4▲ 10×3 topics
- History4▲ 6.3×3 topics
- Identity4▲ 6.1×3 topics
- Biodiversity4▲ 5.8×10 topics
- Language4▲ 18×2 topics
- Innovation4▲ 4.0×8 topics
- Invasive Species4▲ 9.8×10 topics
- Canada4▲ 321×1 topic
- Social Policy4▲ 40×1 topic
- Biodiversity Conservation3▲ 9.7×5 topics
- Agriculture3▲ 8.8×2 topics
- Antioxidants3▲ 7.7×3 topics
- Drought Tolerance3▲ 24×2 topics
- Genetic Improvement3▲ 38×2 topics
- Regional Development3▲ 9.3×4 topics
- Forage Production3▲ 126×2 topics
- Plant Breeding3▲ 33×2 topics
- Agroecosystem3▲ 213×1 topic
- Crop Adaptation3▲ 213×1 topic
- Digitalization3▲ 15×4 topics
- Gut Microbiota3▲ 8.1×3 topics
- Lipid Oxidation2▲ 27×1 topic
- Protein Oxidation2▲ 47×1 topic
- Crop Productivity2▲ 39×1 topic
- Heat Stress2▲ 34×2 topics
- Plant Genetics2▲ 119×1 topic
Which research topics does Primorskaya State Academy of Agriculture publish most on?
By volume in 2022–2025: Food Industry and Aquatic Biology, Animal Nutrition and Health, Canadian Identity and History and Agricultural Productivity and Crop Improvement.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food Industry and Aquatic Biology Food Science 7 works
- 2 Animal Nutrition and Health Plant Science 5 works
- 3 Canadian Identity and History Sociology and Political Science 4 works
- 4 Agricultural Productivity and Crop Improvement Agronomy and Crop Science 3 works
- 5 Meat and Animal Product Quality Animal Science and Zoology 2 works
- 6 Agriculture and Biological Studies General Agricultural and Biological Sciences 2 works
- 7 Animal Nutrition and Physiology Animal Science and Zoology 2 works
- 8 Digitalization and Economic Development in Agriculture Strategy and Management 2 works
- 9 Soil and Environmental Studies Soil Science 2 works
- 10 Agricultural Development and Policies Agronomy and Crop Science 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Primorskaya State Academy of Agriculture's research output changed?
Output in 2018–2022 was 665% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Ussuriysk
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.