Riddet Institute

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

Each strip is that field’s whole ranked pool, with the notch where Riddet Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

1. Agricultural and Biological Sciences#2,507 #1,784
2. Health Sciences#8,259 #6,370
3. Life Sciences#6,608 #4,423

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

Where its research is concentrated relative to its size: Nutrition and Dietetics takes 31.0× the share of its output that it takes of world research.

1. Nutrition and DieteticsSubfield · 28.5 works31×
2. Food ScienceSubfield · 47.2 works29×
3. NursingField · 28.5 works27×

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

• Nursing 27.1×
• Agricultural and Biological Sciences 7.3×
• Biochemistry, Genetics and Molecular Biology 2.7×
• Veterinary 1.5×
• Neuroscience 1.4×
• Environmental Science 1.2×
• Medicine 1.0×
• Energy 0.8×
• Pharmacology, Toxicology and Pharmaceutics 0.7×
• Chemistry 0.7×
• Psychology 0.3×
• Health Professions 0.3×
• Materials Science 0.3×
• Business, Management and Accounting 0.2×
• Engineering 0.2×
• Immunology and Microbiology 0.1×
• Chemical Engineering 0.1×
• Mathematics 0.1×
• Decision Sciences 0.1×
• Physics and Astronomy 0.1×
• Social Sciences 0.0×
• Economics, Econometrics and Finance 0.0×
• Computer Science 0.0×

Ranked on the composite score, Lovedeep Kaur, David W. Everett and Maria J. Ferrua lead among researchers whose main affiliation is Riddet Institute.

1. 1 Lovedeep Kaur · #240,055 worldwide 178 citations · 23 works
2. 2 David W. Everett · #474,268 worldwide 111 citations · 29 works
3. 3 Maria J. Ferrua · #976,448 worldwide 107 citations · 15 works
4. 4 Ali Rashidinejad · #1,048,618 worldwide 96 citations · 22 works

By fractional works in 2022–2025, weighted toward what it does more of than the world: Lipid Oxidation, Health Benefits, Hydrocolloids, Nanoparticles, Proteins, Emulsions, Digestion and Nanoemulsions.

By volume in 2022–2025: Proteins in Food Systems, Food composition and properties, Agriculture Sustainability and Environmental Impact and Meat and Animal Product Quality.

1. 1 Proteins in Food SystemsFood Science 18 works
2. 2 Food composition and propertiesNutrition and Dietetics 11 works
3. 3 Agriculture Sustainability and Environmental ImpactEcology 10 works
4. 4 Meat and Animal Product QualityAnimal Science and Zoology 8 works
5. 5 Protein Hydrolysis and Bioactive PeptidesMolecular Biology 6 works
6. 6 Diet and metabolism studiesPhysiology 6 works
7. 7 Nutritional Studies and DietPublic Health, Environmental and Occupational Health 5 works
8. 8 Microencapsulation and Drying ProcessesFood Science 5 works
9. 9 Muscle metabolism and nutritionCell Biology 5 works
10. 10 Probiotics and Fermented FoodsFood Science 4 works

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

Output in 2018–2022 was 111% higher than in 2013–2017.

• Massey University
• Palmerston North Hospital
• Allan Wilson Centre
• Parks and Wildlife Commission of the Northern Territory
• Universal College of Learning
• Institute of the Pacific United
• Medlab Central (New Zealand)
• New Zealand Leather & Shoe Research Association Inc.