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Researcher · Massey University · New Zealand

Lovedeep Kaur

Lovedeep Kaur publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Food composition and properties, Proteins in Food Systems and Meat and Animal Product Quality.

ORCID 0000-0002-2789-0416 OpenAlex
World rank
#88,782
of 7,710,434 ranked researchers
Rank in New Zealand
#266
of 21,128
Works
146
Citations
10k
Citations per work
71.4
h-index
47
i10-index 86Top 1.9% in Food Science
Lovedeep Kaur

What does Lovedeep Kaur research?

Lovedeep Kaur's work is mostly in Agricultural and Biological Sciences (45%), Nursing (24%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 76 works · 51.9% of their workAgricultural and Biological Sciences: 66 works · 45.1% of their workFood Science: 40 works · 27.5% of their workAnimal Science and Zoology: 14 works · 9.8% of their workPlant Science: 11 works · 7.8% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 6.8% of their workMolecular Biology: 10 works · 6.8% of their workHealth Sciences: 35 works · 23.7% of their workNursing: 35 works · 23.7% of their workNutrition and Dietetics: 35 works · 23.7% of their workEverything else: 32 works · 21.6% of their workPhysical Sciences: 4 works · 2.8% of their workMaterials Science: 4 works · 2.8% of their workBiomaterials: 4 works · 2.8% of their workTHEIR WORKLovedeep Kaur146works
Life Sciences52%Physical Sciences3%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6645.1%
    2. Biochemistry, Genetics and Molecular Biology106.8%
    1. Nursing3523.7%
  3. Everything else3221.6%
    1. Materials Science42.8%
  1. 1Food Science28% of their works
  2. 2Nutrition and Dietetics24% of their works
  3. 3Animal Science and Zoology10% of their works
  4. 4Plant Science8% of their works
  5. 5Molecular Biology7% of their works
  6. 6Biomaterials3% of their works

Research topics

Which keywords describe Lovedeep Kaur's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Rheological Properties, Lipid Oxidation, Hydrocolloids, Glycemic Index, Starch and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Health Benefits1123 topics
  2. Dietary Fiber932 topics
  3. Rheological Properties932 topics
  4. Lipid Oxidation672 topics
  5. Hydrocolloids652 topics
  6. Glycemic Index631 topic
  7. Starch631 topic
  8. Antioxidant Activity492 topics
  9. Antioxidants482 topics
  10. Nanoemulsions351 topic
  11. Proteins351 topic
  12. Meat Quality321 topic
  13. Protein Oxidation321 topic
  14. Fructans301 topic
  15. Gelling Agents301 topic
  16. Inulin301 topic
  17. Thickening Agents301 topic
  18. Bioactive Peptides191 topic
  19. Protein Hydrolysates191 topic
  20. Acrylamide161 topic
  21. Maillard Reaction161 topic
  22. Phytase131 topic
  23. Phytic Acid131 topic

Where does Lovedeep Kaur work?

Lovedeep Kaur's main affiliation in the publication record is Massey University, New Zealand.

How many publications and citations does Lovedeep Kaur have?

OpenAlex counts 146 works and 10,431 citations for Lovedeep Kaur, an h-index of 47, ranking #88,782 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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