Saint-Hyacinthe Research and Development Centre
- World rank, all time
- #33,547 of 42,892
- Rank in ??
- #634 of 1,041
- Research works
- 164 ▼ 48% vs 2013–17
- Citations
- 7k 42.9 per fractional work
- Top-10% rate
- 21.8% record average 16.5%
- Open access
- 26% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.6×. Every wedge is a field page.
Who are the top researchers at Saint-Hyacinthe Research and Development Centre?
Ranked on the composite score, Hiroshi Ochi lead among researchers whose main affiliation is Saint-Hyacinthe Research and Development Centre.
- 1 Hiroshi Ochi ?? · #1,410,996 worldwide 21 citations · 37 works
Which keywords describe research at Saint-Hyacinthe Research and Development Centre?
By fractional works in all years, weighted toward what it does more of than the world: Health Benefits, Lipid Oxidation, Antioxidant Activity, Prebiotics, Probiotics, Antioxidants, Consumer Perception and Hydrocolloids.
- Functional Food
- Rheological Properties
- Infection
- Pathogenesis
- Bioactive Peptides
- Enzymatic Hydrolysis
- Vaccine
- Protein Oxidation
- Nanoemulsions
- Proteins
- Emulsions
- Polyphenols
- Nutritional Significance
- Immune Modulation
- Modified Atmosphere Packaging
- Hydrocolloids
- Consumer Perception
- Epidemiology
- Prebiotics
- Lipid Oxidation
- Health Benefits
- Antioxidant Activity
- Probiotics
- Antioxidants
- Nanoparticles
- Microbiota
- Gut Health
- Lactic Acid Bacteria
- Gut Microbiota
- Dietary Fiber
- Meat Quality
- Digestion
- Biomedical Applications
- Spoilage Microbiota
- Fermentation
- Functional Properties
- Protein Hydrolysates
- Food Safety
- Microbial Inactivation
- Ultrasound
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Benefits16▲ 33×11 topics
- Lipid Oxidation16▲ 94×2 topics
- Antioxidant Activity14▲ 16×16 topics
- Prebiotics14▲ 95×2 topics
- Probiotics13▲ 31×4 topics
- Epidemiology12▲ 1.84×19 topics
- Antioxidants12▲ 17×7 topics
- Consumer Perception11▲ 39×5 topics
- Nanoparticles10▲ 4.8×9 topics
- Hydrocolloids10▲ 92×2 topics
- Microbiota9▲ 26×2 topics
- Modified Atmosphere Packaging9▲ 61×2 topics
- Gut Health9▲ 113×1 topic
- Immune Modulation9▲ 41×2 topics
- Lactic Acid Bacteria9▲ 113×1 topic
- Nutritional Significance9▲ 40×4 topics
- Gut Microbiota9▲ 16×5 topics
- Polyphenols9▲ 37×5 topics
- Dietary Fiber9▲ 51×3 topics
- Emulsions8▲ 89×2 topics
- Meat Quality8▲ 53×3 topics
- Proteins8▲ 39×2 topics
- Digestion8▲ 138×1 topic
- Nanoemulsions8▲ 138×1 topic
- Biomedical Applications8▲ 4.5×13 topics
- Protein Oxidation8▲ 71×1 topic
- Spoilage Microbiota8▲ 71×1 topic
- Vaccine8▲ 11×5 topics
- Fermentation7▲ 31×5 topics
- Enzymatic Hydrolysis7▲ 44×2 topics
- Functional Properties6▲ 81×2 topics
- Bioactive Peptides6▲ 94×1 topic
- Protein Hydrolysates6▲ 71×1 topic
- Pathogenesis6▲ 6.2×6 topics
- Food Safety6▲ 12×8 topics
- Infection5▲ 12×3 topics
- Microbial Inactivation5▲ 79×2 topics
- Rheological Properties5▲ 21×2 topics
- Ultrasound5▲ 29×2 topics
- Functional Food5▲ 31×3 topics
Which research topics does Saint-Hyacinthe Research and Development Centre publish most on?
By volume in 2022–2025: Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Phytase and its Applications.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Probiotics and Fermented Foods Food Science 1 works
- 2 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
- 3 Proteins in Food Systems Food Science 1 works
- 4 Phytase and its Applications Plant Science 0 works
- 5 Polyamine Metabolism and Applications Molecular Biology 0 works
- 6 Food Quality and Safety Studies Food Science 0 works
- 7 Microbial Metabolism and Applications Biotechnology 0 works
- 8 Animal Nutrition and Physiology Animal Science and Zoology 0 works
- 9 Viral gastroenteritis research and epidemiology Infectious Diseases 0 works
- 10 Listeria monocytogenes in Food Safety Biotechnology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Saint-Hyacinthe Research and Development Centre's research output changed?
Output in 2018–2022 was 48% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Saint-Hyacinthe
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.