Science Explorer Interactive view Map
World rank, all time
#33,547
of 42,892
Rank in ??
#634
of 1,041
Research works
164
▼ 48% vs 2013–17
Citations
7k
42.9 per fractional work
Top-10% rate
21.8%
record average 16.5%
Open access
26%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 9.74× its world share, 4 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 4.95× its world share, 3 worksBiochemistry, Geneti…Earth and Planetary Sciences: 0.44× its world share, 0 worksEarth and Planetary …Engineering: 0.19× its world share, 0 worksEngineeringEnvironmental Science: 1.41× its world share, 1 worksEnvironmental ScienceMedicine: 0.56× its world share, 1 worksMedicineNursing: 10.57× its world share, 0 worksNursingVeterinary: 5.08× its world share, 0 worksVeterinaryworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Nursing, 10.6×. Every wedge is a field page.

Who are the top researchers at Saint-Hyacinthe Research and Development Centre?

Ranked on the composite score, Hiroshi Ochi lead among researchers whose main affiliation is Saint-Hyacinthe Research and Development Centre.

  1. 1 Hiroshi Ochi ?? · #1,410,996 worldwide 21 citations · 37 works
All ranked researchers at Saint-Hyacinthe Research and Development Centre

Which keywords describe research at Saint-Hyacinthe Research and Development Centre?

By fractional works in all years, weighted toward what it does more of than the world: Health Benefits, Lipid Oxidation, Antioxidant Activity, Prebiotics, Probiotics, Antioxidants, Consumer Perception and Hydrocolloids.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Health Benefits16▲ 33×11 topics
  2. Lipid Oxidation16▲ 94×2 topics
  3. Antioxidant Activity14▲ 16×16 topics
  4. Prebiotics14▲ 95×2 topics
  5. Probiotics13▲ 31×4 topics
  6. Epidemiology12▲ 1.84×19 topics
  7. Antioxidants12▲ 17×7 topics
  8. Consumer Perception11▲ 39×5 topics
  9. Nanoparticles10▲ 4.8×9 topics
  10. Hydrocolloids10▲ 92×2 topics
  11. Microbiota9▲ 26×2 topics
  12. Modified Atmosphere Packaging9▲ 61×2 topics
  13. Gut Health9▲ 113×1 topic
  14. Immune Modulation9▲ 41×2 topics
  15. Lactic Acid Bacteria9▲ 113×1 topic
  16. Nutritional Significance9▲ 40×4 topics
  17. Gut Microbiota9▲ 16×5 topics
  18. Polyphenols9▲ 37×5 topics
  19. Dietary Fiber9▲ 51×3 topics
  20. Emulsions8▲ 89×2 topics
  21. Meat Quality8▲ 53×3 topics
  22. Proteins8▲ 39×2 topics
  23. Digestion8▲ 138×1 topic
  24. Nanoemulsions8▲ 138×1 topic
  25. Biomedical Applications8▲ 4.5×13 topics
  26. Protein Oxidation8▲ 71×1 topic
  27. Spoilage Microbiota8▲ 71×1 topic
  28. Vaccine8▲ 11×5 topics
  29. Fermentation7▲ 31×5 topics
  30. Enzymatic Hydrolysis7▲ 44×2 topics
  31. Functional Properties6▲ 81×2 topics
  32. Bioactive Peptides6▲ 94×1 topic
  33. Protein Hydrolysates6▲ 71×1 topic
  34. Pathogenesis6▲ 6.2×6 topics
  35. Food Safety6▲ 12×8 topics
  36. Infection5▲ 12×3 topics
  37. Microbial Inactivation5▲ 79×2 topics
  38. Rheological Properties5▲ 21×2 topics
  39. Ultrasound5▲ 29×2 topics
  40. Functional Food5▲ 31×3 topics

Which research topics does Saint-Hyacinthe Research and Development Centre publish most on?

By volume in 2022–2025: Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Phytase and its Applications.

  1. 1 Probiotics and Fermented Foods Food Science 1 works
  2. 2 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
  3. 3 Proteins in Food Systems Food Science 1 works
  4. 4 Phytase and its Applications Plant Science 0 works
  5. 5 Polyamine Metabolism and Applications Molecular Biology 0 works
  6. 6 Food Quality and Safety Studies Food Science 0 works
  7. 7 Microbial Metabolism and Applications Biotechnology 0 works
  8. 8 Animal Nutrition and Physiology Animal Science and Zoology 0 works
  9. 9 Viral gastroenteritis research and epidemiology Infectious Diseases 0 works
  10. 10 Listeria monocytogenes in Food Safety Biotechnology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available26.2%not open73.8%

World: 28% of research is openly available.

with international co-authors9.6%domestic only90.4%

World: 19% is written across borders.

How has Saint-Hyacinthe Research and Development Centre's research output changed?

Output in 2018–2022 was 48% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Saint-Hyacinthe

All research institutions in Saint-Hyacinthe

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.