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Research facility · Rennes · France

Science et Technologie du Lait et de l'Oeuf

In research, Science et Technologie du Lait et de l'Oeuf stands highest in Agricultural and Biological Sciences (#3,226 of 3,409 worldwide) and Life Sciences (#7,497 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science and Agricultural and Biological Sciences — Food Science is 25.6× its share of world research.

stlo.rennes.hub.inrae.frROR OpenAlex
World rank, 2022–2025
#23,699
of 28,054 · #19,203 all time
Rank in France
#1,126
of 1,422
Research works
547
▼ 20% vs 2013–17
Citations
14k
26.2 per fractional work
Top-10% rate
7.9%
record average 16.5%
Open access
33%
world 28%

What is Science et Technologie du Lait et de l'Oeuf known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Agricultural and Biological SciencesField #3,226 of 3,409 9.7%62 #3548
Life SciencesDomain #7,497 of 7,800 8.4%94 #9620

Each strip is that field’s whole ranked pool, with the notch where Science et Technologie du Lait et de l'Oeuf sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Science et Technologie du Lait et de l'Oeuf specialise in?

Where its research is concentrated relative to its size: Food Science takes 25.6× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 32.4 works26×
  2. Agricultural and Biological SciencesField · 61.7 works7.8×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.78× its world share, 62 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.87× its world share, 26 worksBiochemistry, Geneti…Immunology and Microbiology: 2.43× its world share, 4 worksImmunology and Micro…Neuroscience: 0.67× its world share, 2 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.60× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 0.53× its world share, 0 worksChemical EngineeringChemistry: 0.92× its world share, 2 worksChemistryComputer Science: 0.13× its world share, 2 worksComputer ScienceEarth and Planetary Sciences: 0.06× its world share, 0 worksEarth and Planetary …Energy: 0.09× its world share, 0 worksEnergyEngineering: 0.46× its world share, 12 worksEngineeringEnvironmental Science: 0.69× its world share, 6 worksEnvironmental ScienceMaterials Science: 0.62× its world share, 4 worksMaterials ScienceMathematics: 0.03× its world share, 0 worksMathematicsDentistry: 0.28× its world share, 0 worksDentistryHealth Professions: 0.53× its world share, 2 worksHealth ProfessionsMedicine: 0.58× its world share, 19 worksMedicineNursing: 12.62× its world share, 10 worksNursingVeterinary: 4.95× its world share, 1 worksVeterinaryArts and Humanities: 0.40× its world share, 2 worksArts and HumanitiesBusiness, Management and Accounting: 0.83× its world share, 4 worksBusiness, Management…Decision Sciences: 0.09× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.37× its world share, 1 worksEconomics, Econometr…Psychology: 0.25× its world share, 1 worksPsychologySocial Sciences: 0.25× its world share, 5 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.6×. Every wedge is a field page.

Who are the top researchers at Science et Technologie du Lait et de l'Oeuf?

Ranked on the composite score, Florence Baron, Yves Le Loir and Pierre Schuck lead among researchers whose main affiliation is Science et Technologie du Lait et de l'Oeuf.

  1. 1 Florence Baron France · #52,913 worldwide 327 citations · 43 works
  2. 2 Yves Le Loir France · #323,261 worldwide 381 citations · 186 works
  3. 3 Pierre Schuck France · #413,578 worldwide 261 citations · 84 works
  4. 4 Frédéric Gaucheron France · #476,797 worldwide 153 citations · 26 works
  5. 5 Steven Le Feunteun France · #491,926 worldwide 112 citations · 32 works
  6. 6 Luis Javier Bravo Mayor France · #523,307 worldwide 0 citations · 30 works
  7. 7 Sylvie Lortal France · #621,656 worldwide 97 citations · 37 works
  8. 8 Romain Jeantet France · #707,739 worldwide 208 citations · 101 works
  9. 9 Christelle Lopez France · #720,352 worldwide 177 citations · 53 works
  10. 10 Saı̈d Bouhallab France · #734,476 worldwide 169 citations · 81 works
All ranked researchers at Science et Technologie du Lait et de l'Oeuf

Which keywords describe research at Science et Technologie du Lait et de l'Oeuf?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Agricultural Development, Climate Change, Livestock Farming, Smallholder Farmers, Multifunctionality, Agroecology, Adaptation and Diversity.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Climate Change24▲ 5.4×16 topics
  2. Agricultural Development22▲ 80×2 topics
  3. Sustainability20▲ 4.9×16 topics
  4. Livestock Farming18▲ 175×2 topics
  5. Smallholder Farmers17▲ 47×3 topics
  6. Multifunctionality17▲ 205×2 topics
  7. Adaptation17▲ 36×2 topics
  8. Agroecology17▲ 71×2 topics
  9. Diversity17▲ 59×1 topic
  10. Work Organization17▲ 240×1 topic
  11. Probiotics14▲ 34×6 topics
  12. Sustainable Development10▲ 3.8×7 topics
  13. Nanoparticles10▲ 4.7×8 topics
  14. Lipid Oxidation10▲ 57×2 topics
  15. Hydrocolloids10▲ 74×2 topics
  16. Prebiotics10▲ 60×2 topics
  17. Microbiota9▲ 26×3 topics
  18. Immune Modulation9▲ 51×2 topics
  19. Clinical Trials8▲ 7.5×2 topics
  20. Gut Health8▲ 86×1 topic
  21. Lactic Acid Bacteria8▲ 86×1 topic
  22. Antioxidant Activity8▲ 7.9×15 topics
  23. Emulsions8▲ 71×2 topics
  24. Proteins8▲ 52×2 topics
  25. Digestion8▲ 104×1 topic
  26. Health Benefits8▲ 14×8 topics
  27. Nanoemulsions8▲ 104×1 topic
  28. Nutrition7▲ 9.9×5 topics
  29. Nutritional Significance7▲ 27×3 topics
  30. Metabolic Syndrome7▲ 5.2×4 topics
  31. Consumer Perception6▲ 17×5 topics
  32. Gut Microbiota6▲ 11×6 topics
  33. Functional Foods6▲ 40×3 topics
  34. Food Security5▲ 5.7×7 topics
  35. Polyphenols5▲ 17×5 topics
  36. Economic Implications5▲ 56×2 topics
  37. Fisheries Management5▲ 25×1 topic
  38. Metabolic Health5▲ 15×3 topics
  39. Micronutrients5▲ 79×1 topic
  40. Clinical Management5▲ 16×2 topics

Which research topics does Science et Technologie du Lait et de l'Oeuf publish most on?

By volume in 2022–2025: Agriculture and Rural Development Research, Probiotics and Fermented Foods, Proteins in Food Systems and Food Industry and Aquatic Biology.

Agriculture and Rural De…17Agriculture and Rural Development Research: 17 fractional worksProbiotics and Fermented…8Probiotics and Fermented Foods: 8 fractional worksProteins in Food Systems8Proteins in Food Systems: 8 fractional worksFood Industry and Aquatic Biology: 5 fractional worksProtein Hydrolysis and Bioactive Peptides: 4 fractional worksGut microbiota and health: 3 fractional worksInfant Nutrition and Health: 3 fractional worksMicroencapsulation and Drying Processes: 3 fractional worksBacterial Infections and Vaccines: 3 fractional worksNutrition, Genetics, and Disease: 3 fractional works
Ecology, Evolution, Behavior and SystematicsFood ScienceMolecular BiologyNutrition and Dietetics2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 17 works
  2. 2 Probiotics and Fermented Foods Food Science 8 works
  3. 3 Proteins in Food Systems Food Science 8 works
  4. 4 Food Industry and Aquatic Biology Food Science 5 works
  5. 5 Protein Hydrolysis and Bioactive Peptides Molecular Biology 4 works
  6. 6 Gut microbiota and health Molecular Biology 3 works
  7. 7 Infant Nutrition and Health Nutrition and Dietetics 3 works
  8. 8 Microencapsulation and Drying Processes Food Science 3 works
  9. 9 Bacterial Infections and Vaccines Microbiology 3 works
  10. 10 Nutrition, Genetics, and Disease Genetics 3 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available33.4%not open66.6%

World: 28% of research is openly available.

with international co-authors14.6%domestic only85.4%

World: 19% is written across borders.

How has Science et Technologie du Lait et de l'Oeuf's research output changed?

Output in 2018–2022 was 20% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Rennes

All research institutions in Rennes

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.