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Research facility · Jinan · China

Shandong Food Fermentation Industry Research and Design Institute

sdspfjy.comROR OpenAlex
World rank, all time
#35,777
of 42,892
Rank in China
#3,238
of 3,536
Research works
135
▲ 22% vs 2013–17
Citations
1.1k
8.3 per fractional work
Top-10% rate
26.7%
record average 16.5%
Open access
16%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 5.72× its world share, 9 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.89× its world share, 7 worksBiochemistry, Geneti…Neuroscience: 1.30× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 3.45× its world share, 0 worksPharmacology, Toxico…Chemistry: 1.76× its world share, 1 worksChemistryEnergy: 1.09× its world share, 0 worksEnergyEngineering: 0.93× its world share, 5 worksEngineeringEnvironmental Science: 0.36× its world share, 1 worksEnvironmental ScienceMaterials Science: 1.93× its world share, 2 worksMaterials ScienceMedicine: 0.54× its world share, 4 worksMedicineNursing: 23.86× its world share, 4 worksNursingVeterinary: 3.58× its world share, 0 worksVeterinary1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 23.9×. Every wedge is a field page.

Who are the top researchers at Shandong Food Fermentation Industry Research and Design Institute?

Ranked on the composite score, Liu Jian-jun lead among researchers whose main affiliation is Shandong Food Fermentation Industry Research and Design Institute.

  1. 1 Liu Jian-jun China · #1,426,902 worldwide 1 citations · 53 works
All ranked researchers at Shandong Food Fermentation Industry Research and Design Institute

Which keywords describe research at Shandong Food Fermentation Industry Research and Design Institute?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Health Benefits, Biomedical Applications, Rheological Properties, Dietary Fiber, Gut Microbiota, Molecular Structure and Prebiotics.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity4▲ 18×10 topics
  2. Health Benefits4▲ 34×5 topics
  3. Biomedical Applications4▲ 9.4×11 topics
  4. Rheological Properties3▲ 53×2 topics
  5. Dietary Fiber3▲ 86×2 topics
  6. Gut Microbiota3▲ 25×5 topics
  7. Molecular Structure3▲ 80×2 topics
  8. Fermentation2▲ 54×5 topics
  9. Hydrocolloids2▲ 96×2 topics
  10. Prebiotics2▲ 79×2 topics
  11. Metabolic Health2▲ 34×2 topics
  12. Polyphenols2▲ 32×4 topics
  13. Polysaccharides2▲ 74×2 topics
  14. Functional Food2▲ 36×2 topics
  15. Glycemic Index2▲ 88×1 topic
  16. Microbial Production2▲ 123×2 topics
  17. Nanoparticles2▲ 4.0×7 topics
  18. Starch2▲ 88×1 topic
  19. Aroma Compounds2▲ 51×2 topics
  20. Metabolism2▲ 9.0×7 topics
  21. Antioxidant2▲ 6.2×7 topics
  22. Fructans2▲ 122×1 topic
  23. Gelling Agents2▲ 134×1 topic
  24. Inulin2▲ 122×1 topic
  25. Thickening Agents2▲ 134×1 topic
  26. Biogenic Amines1▲ 93×2 topics
  27. Metabolic Engineering1▲ 41×3 topics
  28. Probiotics1▲ 16×3 topics
  29. Emulsions1▲ 51×2 topics
  30. Hemicelluloses1▲ 115×1 topic
  31. Microbial Modulation1▲ 117×1 topic
  32. Pectin1▲ 115×1 topic
  33. Wine Yeasts1▲ 117×1 topic
  34. Biotechnological Applications1▲ 122×1 topic
  35. Lipid Oxidation1▲ 32×2 topics
  36. Microbial Enzymes1▲ 122×1 topic
  37. Microbiota1▲ 15×2 topics
  38. Cancer Prevention1▲ 11×5 topics
  39. Gut Health1▲ 52×1 topic
  40. Lactic Acid Bacteria1▲ 52×1 topic

Which research topics does Shandong Food Fermentation Industry Research and Design Institute publish most on?

By volume in 2022–2025: Food composition and properties, Microbial Metabolites in Food Biotechnology, Polysaccharides Composition and Applications and Polysaccharides and Plant Cell Walls.

Food composition and pro…2Food composition and properties: 2 fractional worksMicrobial Metabolites in…2Microbial Metabolites in Food Biotechnology: 2 fractional worksPolysaccharides Composition and Applications: 2 fractional worksPolysaccharides and Plant Cell Walls: 1 fractional worksFermentation and Sensory Analysis: 1 fractional worksEnzyme Production and Characterization: 1 fractional worksProteins in Food Systems: 1 fractional worksMicrobial Metabolic Engi…1Microbial Metabolic Engineering and Bioproduction: 1 fractional worksProbiotics and Fermented Foods: 1 fractional worksFungal Biology and Applications: 1 fractional works
Nutrition and DieteticsFood SciencePlant ScienceBiotechnology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 2 works
  2. 2 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 2 works
  3. 3 Polysaccharides Composition and Applications Food Science 2 works
  4. 4 Polysaccharides and Plant Cell Walls Plant Science 1 works
  5. 5 Fermentation and Sensory Analysis Food Science 1 works
  6. 6 Enzyme Production and Characterization Biotechnology 1 works
  7. 7 Proteins in Food Systems Food Science 1 works
  8. 8 Microbial Metabolic Engineering and Bioproduction Molecular Biology 1 works
  9. 9 Probiotics and Fermented Foods Food Science 1 works
  10. 10 Fungal Biology and Applications Pharmacology 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available15.8%not open84.2%

World: 28% of research is openly available.

with international co-authors4.1%domestic only95.9%

World: 19% is written across borders.

How has Shandong Food Fermentation Industry Research and Design Institute's research output changed?

Output in 2018–2022 was 22% higher than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Jinan

All research institutions in Jinan

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.