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Research facility · Chengdu · China

Sichuan Food Fermentation Industry Research and Design Institute

scaffi.comROR OpenAlex
World rank, all time
#39,502
of 42,892
Rank in China
#3,423
of 3,536
Research works
155
▲ 6% vs 2013–17
Citations
1.2k
7.8 per fractional work
Top-10% rate
36.5%
record average 16.5%
Open access
21%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.64× its world share, 13 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.15× its world share, 4 worksBiochemistry, Geneti…Neuroscience: 0.64× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.44× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 0.98× its world share, 0 worksChemical EngineeringChemistry: 7.37× its world share, 4 worksChemistryComputer Science: 0.07× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.33× its world share, 0 worksEarth and Planetary …Energy: 0.37× its world share, 0 worksEnergyEngineering: 0.46× its world share, 2 worksEngineeringEnvironmental Science: 0.75× its world share, 1 worksEnvironmental ScienceMaterials Science: 0.77× its world share, 1 worksMaterials ScienceMedicine: 0.56× its world share, 4 worksMedicineNursing: 16.48× its world share, 3 worksNursingSocial Sciences: 0.01× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 16.5×. Every wedge is a field page.

Which keywords describe research at Sichuan Food Fermentation Industry Research and Design Institute?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Fermentation, Aroma Compounds, Antioxidant Activity, Polyphenols, Prebiotics, Probiotics, Microbiota and Gut Health.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Fermentation5▲ 119×5 topics
  2. Aroma Compounds4▲ 128×3 topics
  3. Antioxidant Activity4▲ 17×8 topics
  4. Polyphenols3▲ 57×4 topics
  5. Prebiotics3▲ 106×2 topics
  6. Probiotics3▲ 42×3 topics
  7. Microbiota3▲ 45×3 topics
  8. Gut Health3▲ 157×1 topic
  9. Lactic Acid Bacteria3▲ 157×1 topic
  10. Metabolism3▲ 16×5 topics
  11. Biogenic Amines3▲ 186×2 topics
  12. Antioxidants2▲ 16×4 topics
  13. Medicinal Plants2▲ 18×4 topics
  14. Health Benefits2▲ 21×3 topics
  15. Microbial Modulation2▲ 222×1 topic
  16. Wine Yeasts2▲ 222×1 topic
  17. Rheological Properties2▲ 35×2 topics
  18. Cancer Prevention2▲ 22×4 topics
  19. Dietary Fiber2▲ 53×3 topics
  20. Metabolic Health2▲ 30×2 topics
  21. Oxidative Stress2▲ 3.4×6 topics
  22. Glycemic Index2▲ 83×1 topic
  23. Gut Microbiota2▲ 13×4 topics
  24. Lipid Oxidation2▲ 45×2 topics
  25. Neurotransmitters2▲ 104×2 topics
  26. Starch2▲ 83×1 topic
  27. Stress2▲ 12×2 topics
  28. Gamma-Aminobutyric Acid1▲ 138×1 topic
  29. Korean Traditional Food1▲ 205×1 topic
  30. Plant Responses1▲ 53×1 topic
  31. Quality Characteristics1▲ 165×1 topic
  32. Nutritional Significance1▲ 25×2 topics
  33. Transition Metal Catalysis1▲ 43×4 topics
  34. Bioavailability1▲ 18×3 topics
  35. Consumer Perception1▲ 15×2 topics
  36. Hydrocolloids1▲ 42×2 topics
  37. Hyperspectral Imaging1▲ 12×3 topics
  38. Modified Atmosphere Packaging1▲ 40×2 topics
  39. Antimicrobial Activity1▲ 19×5 topics
  40. Biosynthesis1▲ 20×3 topics

Which research topics does Sichuan Food Fermentation Industry Research and Design Institute publish most on?

By volume in 2022–2025: Probiotics and Fermented Foods, Fermentation and Sensory Analysis, Food composition and properties and GABA and Rice Research.

Probiotics and Fermented…3Probiotics and Fermented Foods: 3 fractional worksFermentation and Sensory Analysis: 2 fractional worksFood composition and pro…2Food composition and properties: 2 fractional worksGABA and Rice Research1GABA and Rice Research: 1 fractional worksFood Quality and Safety Studies: 1 fractional worksMeat and Animal Product Quality: 1 fractional worksPhytochemicals and Antio…1Phytochemicals and Antioxidant Activities: 1 fractional worksSpectroscopy and Chemometric Analyses: 1 fractional worksAdvanced Chemical Sensor Technologies: 1 fractional worksBiochemical Analysis and Sensing Techniques: 1 fractional works
Food ScienceNutrition and DieteticsPlant ScienceAnimal Science and Zoology3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Probiotics and Fermented Foods Food Science 3 works
  2. 2 Fermentation and Sensory Analysis Food Science 2 works
  3. 3 Food composition and properties Nutrition and Dietetics 2 works
  4. 4 GABA and Rice Research Plant Science 1 works
  5. 5 Food Quality and Safety Studies Food Science 1 works
  6. 6 Meat and Animal Product Quality Animal Science and Zoology 1 works
  7. 7 Phytochemicals and Antioxidant Activities Biochemistry 1 works
  8. 8 Spectroscopy and Chemometric Analyses Analytical Chemistry 1 works
  9. 9 Advanced Chemical Sensor Technologies Biomedical Engineering 1 works
  10. 10 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available21.3%not open78.7%

World: 28% of research is openly available.

with international co-authors4.1%domestic only95.9%

World: 19% is written across borders.

How has Sichuan Food Fermentation Industry Research and Design Institute's research output changed?

Output in 2018–2022 was 6% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Chengdu

All research institutions in Chengdu

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.