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Nonprofit · Lund · Sweden

Swedish Nutrition Foundation

snf.ideon.seROR OpenAlex
Research works
35
▼ 75% vs 2013–17
Citations
958
27.6 per fractional work
Top-10% rate
19.7%
record average 16.5%
Open access
65%
world 28%

Not ranked overall: Swedish Nutrition Foundation is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

    Which keywords describe research at Swedish Nutrition Foundation?

    By fractional works in all years, weighted toward what it does more of than the world: Metabolic Syndrome, Obesity, Inflammation, Chronic Diseases, Functional Foods, Consumer Acceptance, Ultra-Processed Foods and Cardiovascular Disease.

    ▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

    Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

    All 40 words, with their numbers
    1. Metabolic Syndrome9▲ 29×5 topics
    2. Obesity7▲ 28×6 topics
    3. Inflammation7▲ 8.9×8 topics
    4. Chronic Diseases6▲ 65×4 topics
    5. Functional Foods6▲ 251×2 topics
    6. Consumer Acceptance5▲ 271×1 topic
    7. Ultra-Processed Foods5▲ 816×1 topic
    8. Cardiovascular Disease5▲ 12×6 topics
    9. Cancer Prevention4▲ 49×5 topics
    10. Dietary Patterns3▲ 200×1 topic
    11. Mediterranean Diet3▲ 200×1 topic
    12. Neurological Disorders3▲ 13×2 topics
    13. Alzheimer's Disease3▲ 31×2 topics
    14. Health Benefits3▲ 29×3 topics
    15. Ketogenic Diet3▲ 80×1 topic
    16. Low-Carbohydrate Diet3▲ 93×1 topic
    17. Public Health3▲ 6.5×6 topics
    18. Weight Loss3▲ 54×2 topics
    19. Dietary Fiber3▲ 79×2 topics
    20. Glycemic Index2▲ 119×1 topic
    21. Starch2▲ 119×1 topic
    22. Dietetics2▲ 516×1 topic
    23. Health Effects2▲ 7.3×2 topics
    24. Nutrition Care Process2▲ 516×1 topic
    25. Physical Activity1▲ 9.8×3 topics
    26. Behavior Change1▲ 32×2 topics
    27. Childhood1▲ 49×1 topic
    28. Gut Microbiota1▲ 11×2 topics
    29. Nutrigenomics1▲ 100×1 topic
    30. Overweight1▲ 50×1 topic
    31. Personalized Nutrition1▲ 100×1 topic
    32. Prebiotics1▲ 40×2 topics
    33. Precision Medicine1▲ 11×3 topics
    34. Glucose Metabolism1▲ 32×2 topics
    35. Insulin Resistance1▲ 6.9×2 topics
    36. Computer Vision Syndrome1▲ 115×1 topic
    37. Corporate Political Activity1▲ 98×1 topic
    38. EU Law1▲ 128×1 topic
    39. European Legal Systems1▲ 65×1 topic
    40. Hypertension1▲ 8.2×3 topics

    Which research topics does Swedish Nutrition Foundation publish most on?

    By volume: Consumer Attitudes and Food Labeling, Nutritional Studies and Diet, Diet and metabolism studies and Food composition and properties.

    Consumer Attitudes and F…5Consumer Attitudes and Food Labeling: 5 fractional worksNutritional Studies and Diet: 3 fractional worksDiet and metabolism studies: 3 fractional worksFood composition and pro…2Food composition and properties: 2 fractional worksDietetics, Nutrition, an…2Dietetics, Nutrition, and Education: 2 fractional worksNutrition, Genetics, and…1Nutrition, Genetics, and Disease: 1 fractional worksObesity, Physical Activity, Diet: 1 fractional worksGlobal Public Health Policies and Epidemiology: 1 fractional worksAgricultural safety and regulations: 1 fractional worksDiet, Metabolism, and Disease: 1 fractional works
    Public Health, Environmental and Occupational HealthPhysiologyNutrition and DieteticsHealth Information Management4 others

    Area is fractional works; colour is the subfield each topic belongs to.

    1. 1 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 5 works
    2. 2 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 3 works
    3. 3 Diet and metabolism studies Physiology 3 works
    4. 4 Food composition and properties Nutrition and Dietetics 2 works
    5. 5 Dietetics, Nutrition, and Education Health Information Management 2 works
    6. 6 Nutrition, Genetics, and Disease Genetics 1 works
    7. 7 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 1 works
    8. 8 Global Public Health Policies and Epidemiology Organizational Behavior and Human Resource Management 1 works
    9. 9 Agricultural safety and regulations Food Science 1 works
    10. 10 Diet, Metabolism, and Disease Endocrinology, Diabetes and Metabolism 1 works

    How open and international is its research?

    Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

    openly available65.1%not open34.9%

    World: 28% of research is openly available.

    with international co-authors8.9%domestic only91.1%

    World: 19% is written across borders.

    How has Swedish Nutrition Foundation's research output changed?

    Output in 2018–2022 was 75% lower than in 2013–2017.

    1990200020102020
    grewheldshrank

    The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

    Other research institutions in Lund

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    Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.