Science Explorer Interactive view Map
University · Kawanishi · Japan

Toyo College of Food Technology

Research works
50
▲ 72% vs 2013–17
Citations
255
5.1 per fractional work
Top-10% rate
0.0%
record average 16.5%
Open access
75%
world 28%

Not ranked overall: Toyo College of Food Technology is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.00× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.94× its world share, 0 worksBiochemistry, Geneti…Pharmacology, Toxicology and Pharmaceutics: 29.40× its world share, 0 worksPharmacology, Toxico…Computer Science: 1.33× its world share, 0 worksComputer ScienceEngineering: 0.23× its world share, 0 worksEngineeringMaterials Science: 0.99× its world share, 0 worksMaterials ScienceMedicine: 0.88× its world share, 0 worksMedicineNursing: 21.15× its world share, 0 worksNursingBusiness, Management and Accounting: 0.96× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 1.45× its world share, 0 worksEconomics, Econometr…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 29.4×. Every wedge is a field page.

Which keywords describe research at Toyo College of Food Technology?

By fractional works in all years, weighted toward what it does more of than the world: Fermentation, Antioxidant Activity, Quality Characteristics, Sustainability, Food Security, Ecosystem Services, Food Safety and Medicinal Plants.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Fermentation8▲ 102×4 topics
  2. Antioxidant Activity7▲ 26×9 topics
  3. Quality Characteristics6▲ 250×2 topics
  4. Sustainability5▲ 5.8×4 topics
  5. Food Security4▲ 21×2 topics
  6. Ecosystem Services4▲ 24×2 topics
  7. Food Safety4▲ 31×3 topics
  8. Environmental Impact4▲ 6.2×2 topics
  9. Medicinal Plants4▲ 22×4 topics
  10. Aquaculture4▲ 31×1 topic
  11. Oyster Reefs4▲ 234×1 topic
  12. Health Functionality4▲ 216×1 topic
  13. Korean Traditional Food4▲ 216×1 topic
  14. Polyphenols3▲ 39×2 topics
  15. Biogenic Amines2▲ 80×2 topics
  16. Biosynthesis2▲ 36×4 topics
  17. Aroma Compounds2▲ 54×2 topics
  18. Biomedical Applications2▲ 4.3×4 topics
  19. Antimicrobial Activity2▲ 23×4 topics
  20. Food Irradiation2▲ 337×1 topic
  21. Irradiation Effects2▲ 337×1 topic
  22. Microbial Modulation2▲ 109×1 topic
  23. Microbial Production2▲ 74×2 topics
  24. Ultrasound2▲ 32×2 topics
  25. Wine Yeasts2▲ 109×1 topic
  26. Biopolymer2▲ 93×1 topic
  27. Microbial Inactivation2▲ 81×2 topics
  28. Polyglutamic Acid2▲ 170×1 topic
  29. Carcinogenicity2▲ 30×2 topics
  30. Genotoxicity2▲ 62×2 topics
  31. Consumer Behavior1▲ 7.8×2 topics
  32. Ecological Statistics1▲ 170×1 topic
  33. Health Benefits1▲ 9.7×7 topics
  34. Heavy Metals1▲ 15×2 topics
  35. Structural Equation Modeling1▲ 20×1 topic
  36. Bioremediation1▲ 17×1 topic
  37. Chromium1▲ 166×1 topic
  38. Consumer Awareness1▲ 133×1 topic
  39. Food Preservation1▲ 35×2 topics
  40. Hygiene Practices1▲ 133×1 topic

Which research topics does Toyo College of Food Technology publish most on?

By volume in 2022–2025: Educational Robotics and Engineering, Pharmacy and Medical Practices, GABA and Rice Research and Nutrition, Health and Food Behavior.

  1. 1 Educational Robotics and Engineering Artificial Intelligence 0 works
  2. 2 Pharmacy and Medical Practices Pharmacology 0 works
  3. 3 GABA and Rice Research Plant Science 0 works
  4. 4 Nutrition, Health and Food Behavior Nutrition and Dietetics 0 works
  5. 5 Probiotics and Fermented Foods Food Science 0 works
  6. 6 Identification and Quantification in Food Molecular Biology 0 works
  7. 7 Sirtuins and Resveratrol in Medicine Geriatrics and Gerontology 0 works
  8. 8 Ginkgo biloba and Cashew Applications Complementary and alternative medicine 0 works
  9. 9 Natural Fiber Reinforced Composites Polymers and Plastics 0 works
  10. 10 Lignin and Wood Chemistry Biomedical Engineering 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available75.0%not open25.0%

World: 28% of research is openly available.

with international co-authors8.5%domestic only91.5%

World: 19% is written across borders.

How has Toyo College of Food Technology's research output changed?

Output in 2018–2022 was 72% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Kawanishi

All research institutions in Kawanishi

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.