- Research works
- 50 ▲ 72% vs 2013–17
- Citations
- 255 5.1 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 75% world 28%
Not ranked overall: Toyo College of Food Technology is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 29.4×. Every wedge is a field page.
- Pharmacology, Toxicology and Pharmaceutics 29.4×
- Nursing 21.1×
- Agricultural and Biological Sciences 6.0×
- Biochemistry, Genetics and Molecular Biology 1.9×
- Economics, Econometrics and Finance 1.4×
- Computer Science 1.3×
- Materials Science 1.0×
- Business, Management and Accounting 1.0×
- Medicine 0.9×
- Engineering 0.2×
Which keywords describe research at Toyo College of Food Technology?
By fractional works in all years, weighted toward what it does more of than the world: Fermentation, Antioxidant Activity, Quality Characteristics, Sustainability, Food Security, Ecosystem Services, Food Safety and Medicinal Plants.
- Hygiene Practices
- Consumer Awareness
- Bioremediation
- Heavy Metals
- Ecological Statistics
- Genotoxicity
- Polyglutamic Acid
- Biopolymer
- Ultrasound
- Microbial Modulation
- Food Irradiation
- Biomedical Applications
- Biosynthesis
- Polyphenols
- Health Functionality
- Aquaculture
- Environmental Impact
- Ecosystem Services
- Sustainability
- Antioxidant Activity
- Fermentation
- Quality Characteristics
- Food Security
- Food Safety
- Medicinal Plants
- Oyster Reefs
- Korean Traditional Food
- Biogenic Amines
- Aroma Compounds
- Antimicrobial Activity
- Irradiation Effects
- Microbial Production
- Wine Yeasts
- Microbial Inactivation
- Carcinogenicity
- Consumer Behavior
- Health Benefits
- Structural Equation Modeling
- Chromium
- Food Preservation
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Fermentation8▲ 102×4 topics
- Antioxidant Activity7▲ 26×9 topics
- Quality Characteristics6▲ 250×2 topics
- Sustainability5▲ 5.8×4 topics
- Food Security4▲ 21×2 topics
- Ecosystem Services4▲ 24×2 topics
- Food Safety4▲ 31×3 topics
- Environmental Impact4▲ 6.2×2 topics
- Medicinal Plants4▲ 22×4 topics
- Aquaculture4▲ 31×1 topic
- Oyster Reefs4▲ 234×1 topic
- Health Functionality4▲ 216×1 topic
- Korean Traditional Food4▲ 216×1 topic
- Polyphenols3▲ 39×2 topics
- Biogenic Amines2▲ 80×2 topics
- Biosynthesis2▲ 36×4 topics
- Aroma Compounds2▲ 54×2 topics
- Biomedical Applications2▲ 4.3×4 topics
- Antimicrobial Activity2▲ 23×4 topics
- Food Irradiation2▲ 337×1 topic
- Irradiation Effects2▲ 337×1 topic
- Microbial Modulation2▲ 109×1 topic
- Microbial Production2▲ 74×2 topics
- Ultrasound2▲ 32×2 topics
- Wine Yeasts2▲ 109×1 topic
- Biopolymer2▲ 93×1 topic
- Microbial Inactivation2▲ 81×2 topics
- Polyglutamic Acid2▲ 170×1 topic
- Carcinogenicity2▲ 30×2 topics
- Genotoxicity2▲ 62×2 topics
- Consumer Behavior1▲ 7.8×2 topics
- Ecological Statistics1▲ 170×1 topic
- Health Benefits1▲ 9.7×7 topics
- Heavy Metals1▲ 15×2 topics
- Structural Equation Modeling1▲ 20×1 topic
- Bioremediation1▲ 17×1 topic
- Chromium1▲ 166×1 topic
- Consumer Awareness1▲ 133×1 topic
- Food Preservation1▲ 35×2 topics
- Hygiene Practices1▲ 133×1 topic
Which research topics does Toyo College of Food Technology publish most on?
By volume in 2022–2025: Educational Robotics and Engineering, Pharmacy and Medical Practices, GABA and Rice Research and Nutrition, Health and Food Behavior.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Educational Robotics and Engineering Artificial Intelligence 0 works
- 2 Pharmacy and Medical Practices Pharmacology 0 works
- 3 GABA and Rice Research Plant Science 0 works
- 4 Nutrition, Health and Food Behavior Nutrition and Dietetics 0 works
- 5 Probiotics and Fermented Foods Food Science 0 works
- 6 Identification and Quantification in Food Molecular Biology 0 works
- 7 Sirtuins and Resveratrol in Medicine Geriatrics and Gerontology 0 works
- 8 Ginkgo biloba and Cashew Applications Complementary and alternative medicine 0 works
- 9 Natural Fiber Reinforced Composites Polymers and Plastics 0 works
- 10 Lignin and Wood Chemistry Biomedical Engineering 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Toyo College of Food Technology's research output changed?
Output in 2018–2022 was 72% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Kawanishi
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.