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Research facility · Kawanishi · Japan

Toyo Institute of Food Technology

In research, Toyo Institute of Food Technology stands highest in Life Sciences (#13,461 of 14,347 worldwide), over all time.

shokuken.or.jpROR OpenAlex
World rank, all time
#33,927
of 42,892
Rank in Japan
#1,431
of 2,112
Research works
269
▲ 18% vs 2013–17
Citations
2.7k
10.2 per fractional work
Top-10% rate
12.5%
record average 16.5%
Open access
61%
world 28%

What is Toyo Institute of Food Technology known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #13,461 of 14,347 6.7%126

Each strip is that field’s whole ranked pool, with the notch where Toyo Institute of Food Technology sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.29× its world share, 10 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.31× its world share, 9 worksBiochemistry, Geneti…Immunology and Microbiology: 0.24× its world share, 0 worksImmunology and Micro…Neuroscience: 1.05× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.39× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 0.97× its world share, 0 worksChemical EngineeringChemistry: 0.52× its world share, 0 worksChemistryComputer Science: 0.28× its world share, 1 worksComputer ScienceEarth and Planetary Sciences: 0.51× its world share, 0 worksEarth and Planetary …Engineering: 0.41× its world share, 3 worksEngineeringEnvironmental Science: 1.40× its world share, 3 worksEnvironmental ScienceMaterials Science: 0.29× its world share, 0 worksMaterials ScienceHealth Professions: 0.21× its world share, 0 worksHealth ProfessionsMedicine: 1.68× its world share, 16 worksMedicineNursing: 6.88× its world share, 2 worksNursingVeterinary: 0.62× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 0.11× its world share, 0 worksBusiness, Management…Decision Sciences: 1.41× its world share, 1 worksDecision SciencesEconomics, Econometrics and Finance: 0.03× its world share, 0 worksEconomics, Econometr…Social Sciences: 0.28× its world share, 2 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 6.9×. Every wedge is a field page.

Who are the top researchers at Toyo Institute of Food Technology?

Ranked on the composite score, Masanori Miyazaki lead among researchers whose main affiliation is Toyo Institute of Food Technology.

  1. 1 Masanori Miyazaki Japan · #1,275,339 worldwide 22 citations · 56 works
All ranked researchers at Toyo Institute of Food Technology

Which keywords describe research at Toyo Institute of Food Technology?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Cardiovascular Disease, Oxidative Stress, Genetic Diversity, Heart Failure, Chemotherapy, Ficus carica, Phytochemicals and Diagnosis.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Oxidative Stress3▲ 3.7×10 topics
  2. Cardiovascular Disease3▲ 5.2×12 topics
  3. Epidemiology3▲ 1.37×13 topics
  4. Inflammation3▲ 2.6×14 topics
  5. Diagnosis2▲ 4.6×5 topics
  6. Treatment2▲ 3.5×4 topics
  7. Chemotherapy2▲ 5.8×5 topics
  8. Genetic Diversity2▲ 9.2×2 topics
  9. Climate Change2▲ 1.45×6 topics
  10. Heart Failure2▲ 9.1×7 topics
  11. Antioxidant Activity2▲ 5.6×6 topics
  12. Ficus carica2▲ 582×1 topic
  13. Gene Expression2▲ 5.6×3 topics
  14. Genetics2▲ 5.0×4 topics
  15. Phytochemicals2▲ 31×1 topic
  16. Quality of Life2▲ 2.4×6 topics
  17. Health Benefits2▲ 9.3×4 topics
  18. Public Health1▲ 1.93×3 topics
  19. Risk Factors1▲ 2.6×5 topics
  20. Antioxidant1▲ 3.7×5 topics
  21. Diabetes1▲ 4.9×6 topics
  22. Germ Cell Tumors1▲ 153×1 topic
  23. Metabolic Syndrome1▲ 3.1×5 topics
  24. Nutrient Uptake1▲ 34×3 topics
  25. Obesity1▲ 3.3×4 topics
  26. Testicular Cancer1▲ 153×1 topic
  27. Aging1▲ 4.2×5 topics
  28. Antioxidants1▲ 5.1×3 topics
  29. Consumer Perception1▲ 10×2 topics
  30. Genomics1▲ 7.9×3 topics
  31. Guidelines1▲ 5.0×6 topics
  32. Lipid Oxidation1▲ 22×2 topics
  33. Agrobacterium-Mediated Transformation1▲ 50×1 topic
  34. Cardiovascular Risk1▲ 6.7×2 topics
  35. Drought Tolerance1▲ 14×2 topics
  36. Genomic Analysis1▲ 8.2×2 topics
  37. Host Specificity1▲ 18×2 topics
  38. Metabolism1▲ 4.0×4 topics
  39. Plant Secondary Metabolites1▲ 27×1 topic
  40. Urinary Incontinence1▲ 26×2 topics

Which research topics does Toyo Institute of Food Technology publish most on?

By volume in 2022–2025: Phytochemistry and biological activities of Ficus species, Testicular diseases and treatments, Plant tissue culture and regeneration and Meat and Animal Product Quality.

Phytochemistry and biological activities of Ficus species: 2 fractional worksTesticular diseases and treatments: 1 fractional worksPlant tissue culture and regeneration: 1 fractional worksMeat and Animal Product Quality: 1 fractional worksCardiovascular Function and Risk Factors: 1 fractional worksPlant Pathogenic Bacteria Studies: 1 fractional worksBacillus and Francisella…1Bacillus and Francisella bacterial research: 1 fractional worksUrinary Bladder and Prostate Research: 1 fractional worksProtein Hydrolysis and Bioactive Peptides: 1 fractional worksHeart Failure Treatment …1Heart Failure Treatment and Management: 1 fractional works
Plant ScienceSurgeryMolecular BiologyAnimal Science and Zoology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Phytochemistry and biological activities of Ficus species Plant Science 2 works
  2. 2 Testicular diseases and treatments Surgery 1 works
  3. 3 Plant tissue culture and regeneration Molecular Biology 1 works
  4. 4 Meat and Animal Product Quality Animal Science and Zoology 1 works
  5. 5 Cardiovascular Function and Risk Factors Cardiology and Cardiovascular Medicine 1 works
  6. 6 Plant Pathogenic Bacteria Studies Plant Science 1 works
  7. 7 Bacillus and Francisella bacterial research Molecular Biology 1 works
  8. 8 Urinary Bladder and Prostate Research Urology 1 works
  9. 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
  10. 10 Heart Failure Treatment and Management Cardiology and Cardiovascular Medicine 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available61.0%not open39.0%

World: 28% of research is openly available.

with international co-authors9.0%domestic only91.0%

World: 19% is written across borders.

How has Toyo Institute of Food Technology's research output changed?

Output in 2018–2022 was 18% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Kawanishi

All research institutions in Kawanishi

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.