Science Explorer Interactive view Map
City · Japan

Research in Kawanishi

Science Explorer records 2 research institutions in Kawanishi, Japan. The largest by output are Toyo Institute of Food Technology and Toyo College of Food Technology.

Research institutions
2
Research works
319
▲ 24% vs 2013–17
Top-10% rate, 2022–2025
11.7%
record average 16.5%

A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.

Which research institutions are in Kawanishi?

#InstitutionWorksAgainst the largest hereWorld rank
1Toyo Institute of Food TechnologyResearch facility 269 #33,927 all time
2Toyo College of Food TechnologyUniversity 50 not ranked

By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.

Which keywords describe research in Kawanishi?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Cardiovascular Disease, Oxidative Stress, Genetic Diversity, Heart Failure, Chemotherapy, Ficus carica, Phytochemicals and Health Benefits.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Oxidative Stress3▲ 3.8×11 topics
  2. Cardiovascular Disease3▲ 5.0×13 topics
  3. Inflammation3▲ 2.5×15 topics
  4. Epidemiology3▲ 1.28×13 topics
  5. Diagnosis2▲ 4.3×5 topics
  6. Treatment2▲ 3.3×4 topics
  7. Chemotherapy2▲ 5.5×5 topics
  8. Genetic Diversity2▲ 8.6×2 topics
  9. Heart Failure2▲ 8.5×7 topics
  10. Antioxidant Activity2▲ 5.2×6 topics
  11. Ficus carica2▲ 546×1 topic
  12. Gene Expression2▲ 5.2×3 topics
  13. Genetics2▲ 4.7×4 topics
  14. Phytochemicals2▲ 29×1 topic
  15. Quality of Life2▲ 2.2×6 topics
  16. Health Benefits2▲ 9.2×5 topics
  17. Obesity2▲ 4.0×5 topics
  18. Antioxidant2▲ 4.3×7 topics
  19. Metabolism1▲ 5.4×6 topics
  20. Risk Factors1▲ 2.5×5 topics
  21. Aging1▲ 4.7×6 topics
  22. Metabolic Syndrome1▲ 3.0×6 topics
  23. Diabetes1▲ 4.6×6 topics
  24. Germ Cell Tumors1▲ 143×1 topic
  25. Nutrient Uptake1▲ 32×3 topics
  26. Testicular Cancer1▲ 143×1 topic
  27. Antioxidants1▲ 4.8×3 topics
  28. Consumer Perception1▲ 9.7×2 topics
  29. DNA Barcoding1▲ 13×2 topics
  30. Genomics1▲ 7.4×3 topics
  31. Guidelines1▲ 4.7×6 topics
  32. Lipid Oxidation1▲ 21×2 topics
  33. Agrobacterium-Mediated Transformation1▲ 46×1 topic
  34. Cardiovascular Risk1▲ 6.3×2 topics
  35. Drought Tolerance1▲ 13×2 topics
  36. Genomic Analysis1▲ 7.7×2 topics
  37. Host Specificity1▲ 17×2 topics
  38. Modeling1▲ 7.8×3 topics
  39. Plant Secondary Metabolites1▲ 26×1 topic
  40. Urinary Incontinence1▲ 24×2 topics

What research is done in Kawanishi?

  1. 1 Phytochemistry and biological activities of Ficus species Plant Science 2 works
  2. 2 Testicular diseases and treatments Surgery 1 works
  3. 3 Plant tissue culture and regeneration Molecular Biology 1 works
  4. 4 Cardiovascular Function and Risk Factors Cardiology and Cardiovascular Medicine 1 works
  5. 5 Meat and Animal Product Quality Animal Science and Zoology 1 works
  6. 6 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 1 works
  7. 7 Heart Failure Treatment and Management Cardiology and Cardiovascular Medicine 1 works
  8. 8 Banana Cultivation and Research Plant Science 1 works
  9. 9 Bacillus and Francisella bacterial research Molecular Biology 1 works
  10. 10 Plant Pathogenic Bacteria Studies Plant Science 1 works

Research output over time

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more.