Wisconsin Department of Agriculture Trade and Consumer Protection
- Research works
- 46 ▼ 79% vs 2013–17
- Citations
- 843 18.4 per fractional work
- Top-10% rate
- 20.5% record average 16.5%
- Open access
- 50% world 28%
Not ranked overall: Wisconsin Department of Agriculture Trade and Consumer Protection is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 30.9×. Every wedge is a field page.
Which keywords describe research at Wisconsin Department of Agriculture Trade and Consumer Protection?
By fractional works in all years, weighted toward what it does more of than the world: Food Safety, Epidemiology, Consumer Behavior, Antimicrobial Resistance, Diagnosis, Antibiotic Resistance, Treatment and Mycobacterium avium.
- Herbicides
- fresh produce
- Retroviruses
- Mass Spectrometry
- Infection
- Oomycetes
- Genomic Sequencing
- Water Quality
- Milk Composition
- Genetic Characterization
- Liquid Chromatography
- Risk Assessment
- Sustainability
- Climate Change
- Consumer Awareness
- Nontuberculous Mycobacteria
- Antibiotic Resistance
- Environmental Impact
- Antimicrobial Resistance
- Food Safety
- Epidemiology
- Consumer Behavior
- Diagnosis
- Treatment
- Mycobacterium avium
- Pathogenicity
- Hygiene Practices
- Foodborne Illness
- Public Health
- Invasive Species
- Pesticides
- Microbial Inactivation
- Toxicity
- Genome Sequencing
- Host-Pathogen Interactions
- Biological Control
- Listeria monocytogenes
- Pythiosis
- Vaccine Development
- Food Authentication
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Epidemiology7▲ 3.9×19 topics
- Food Safety5▲ 43×6 topics
- Consumer Behavior4▲ 23×6 topics
- Antimicrobial Resistance4▲ 33×6 topics
- Diagnosis4▲ 7.7×3 topics
- Environmental Impact4▲ 5.7×9 topics
- Treatment4▲ 5.9×2 topics
- Antibiotic Resistance3▲ 18×3 topics
- Mycobacterium avium3▲ 144×1 topic
- Nontuberculous Mycobacteria3▲ 144×1 topic
- Pathogenicity3▲ 66×4 topics
- Consumer Awareness2▲ 273×1 topic
- Hygiene Practices2▲ 273×1 topic
- Climate Change2▲ 2.0×10 topics
- Foodborne Illness2▲ 107×2 topics
- Sustainability2▲ 2.8×10 topics
- Public Health2▲ 3.5×6 topics
- Risk Assessment2▲ 7.4×4 topics
- Invasive Species2▲ 6.4×8 topics
- Liquid Chromatography2▲ 23×2 topics
- Pesticides2▲ 35×2 topics
- Genetic Characterization2▲ 55×2 topics
- Microbial Inactivation2▲ 79×2 topics
- Milk Composition2▲ 57×2 topics
- Toxicity2▲ 7.4×3 topics
- Water Quality2▲ 7.7×4 topics
- Genome Sequencing1▲ 17×4 topics
- Genomic Sequencing1▲ 21×4 topics
- Host-Pathogen Interactions1▲ 30×3 topics
- Oomycetes1▲ 73×2 topics
- Biological Control1▲ 16×6 topics
- Infection1▲ 10×2 topics
- Listeria monocytogenes1▲ 152×1 topic
- Mass Spectrometry1▲ 13×2 topics
- Pythiosis1▲ 161×1 topic
- Retroviruses1▲ 161×1 topic
- Vaccine Development1▲ 9.5×5 topics
- fresh produce1▲ 152×1 topic
- Food Authentication1▲ 27×2 topics
- Herbicides1▲ 57×1 topic
Which research topics does Wisconsin Department of Agriculture Trade and Consumer Protection publish most on?
By volume in 2022–2025: Insect and Arachnid Ecology and Behavior, Insect behavior and control techniques, Entomological Studies and Ecology and Plant and animal studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Insect and Arachnid Ecology and Behavior Genetics 0 works
- 2 Insect behavior and control techniques Insect Science 0 works
- 3 Entomological Studies and Ecology Ecology, Evolution, Behavior and Systematics 0 works
- 4 Plant and animal studies Ecology, Evolution, Behavior and Systematics 0 works
- 5 Child Nutrition and Feeding Issues Psychiatry and Mental health 0 works
- 6 Prion Diseases and Protein Misfolding Molecular Biology 0 works
- 7 Animal health and immunology Small Animals 0 works
- 8 Infant Nutrition and Health Nutrition and Dietetics 0 works
- 9 Animal Disease Management and Epidemiology Agronomy and Crop Science 0 works
- 10 Organic Food and Agriculture Plant Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Wisconsin Department of Agriculture Trade and Consumer Protection's research output changed?
Output in 2018–2022 was 79% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Madison
- University of Wisconsin–Madison
- University of Wisconsin System
- UW Health University Hospital
- Madison Group (United States)
- Forest Products Laboratory
- Northern Research Station
- William S. Middleton Memorial Veterans Hospital
- University of Wisconsin Carbone Cancer Center
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.