- World rank, all time
- #22,640 of 42,892
- Rank in Italy
- #630 of 969
- Research works
- 307 ▲ 20% vs 2013–17
- Citations
- 8.2k 26.8 per fractional work
- Top-10% rate
- 29.1% record average 16.5%
- Open access
- 58% world 28%
What is World Food Programme known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Health SciencesDomain | #17,180 of 20,462 | 25.5% | 121 |
Each strip is that field’s whole ranked pool, with the notch where World Food Programme sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 25.1×. Every wedge is a field page.
- Nursing 25.1×
- Health Professions 3.8×
- Agricultural and Biological Sciences 3.5×
- Economics, Econometrics and Finance 3.3×
- Decision Sciences 3.2×
- Environmental Science 2.6×
- Business, Management and Accounting 1.5×
- Social Sciences 0.8×
- Pharmacology, Toxicology and Pharmaceutics 0.7×
- Veterinary 0.7×
- Medicine 0.6×
- Earth and Planetary Sciences 0.6×
- Mathematics 0.6×
- Biochemistry, Genetics and Molecular Biology 0.4×
- Energy 0.3×
- Engineering 0.3×
- Arts and Humanities 0.3×
- Chemistry 0.3×
- Immunology and Microbiology 0.2×
- Computer Science 0.1×
- Psychology 0.1×
Who are the top researchers at World Food Programme?
Ranked on the composite score, Saskia de Pee, Ugo Gentilini and D. John Shaw lead among researchers whose main affiliation is World Food Programme.
- 1 Saskia de Pee Italy · #76,950 worldwide 254 citations · 39 works
- 2 Ugo Gentilini Italy · #223,310 worldwide 140 citations · 21 works
- 3 D. John Shaw Italy · #963,718 worldwide 12 citations · 38 works
Which keywords describe research at World Food Programme?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Child Development, Climate Change, Maternal and Child Undernutrition, Water Sanitation Hygiene, Vulnerability, Food Security, Chronic Disease and Health Outcomes.
- Extreme Weather
- Sustainable Diets
- Food Systems
- Water Resources
- Gender Equality
- Greenhouse Gas Emissions
- Remote Sensing
- Public Health
- Conditional Cash Transfers
- Poverty
- Global Warming
- Gender Inequality
- Social Networks
- Poverty Reduction
- Food Insecurity
- Mental Health
- Chronic Disease
- Sustainability
- Water Sanitation Hygiene
- Child Development
- Climate Change
- Maternal and Child Undernutrition
- Vulnerability
- Food Security
- Health Outcomes
- Agriculture
- Social Determinants
- Risk Management
- Environmental Impact
- Health Effects
- Insurance
- Weather Shocks
- School Subsidies
- Adaptation
- Social Capital
- Urbanization
- Water Management
- Cancer Prevention
- Hydrological Modeling
- Crop Production
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change8▲ 5.1×20 topics
- Child Development7▲ 29×2 topics
- Maternal and Child Undernutrition6▲ 136×1 topic
- Water Sanitation Hygiene6▲ 136×1 topic
- Vulnerability5▲ 44×5 topics
- Sustainability5▲ 3.8×16 topics
- Food Security5▲ 16×8 topics
- Chronic Disease4▲ 45×3 topics
- Health Outcomes4▲ 26×4 topics
- Mental Health4▲ 4.8×4 topics
- Agriculture4▲ 17×2 topics
- Food Insecurity4▲ 115×1 topic
- Social Determinants4▲ 32×1 topic
- Poverty Reduction4▲ 49×3 topics
- Risk Management3▲ 13×4 topics
- Social Networks3▲ 22×3 topics
- Environmental Impact3▲ 3.1×8 topics
- Gender Inequality3▲ 35×3 topics
- Health Effects3▲ 8.2×5 topics
- Global Warming3▲ 12×5 topics
- Insurance3▲ 60×2 topics
- Poverty2▲ 51×1 topic
- Weather Shocks2▲ 159×1 topic
- Conditional Cash Transfers2▲ 118×1 topic
- School Subsidies2▲ 118×1 topic
- Public Health2▲ 2.8×8 topics
- Adaptation2▲ 14×4 topics
- Remote Sensing2▲ 3.2×9 topics
- Social Capital2▲ 7.1×4 topics
- Greenhouse Gas Emissions2▲ 11×3 topics
- Urbanization2▲ 7.5×4 topics
- Gender Equality2▲ 10×3 topics
- Water Management1▲ 20×2 topics
- Water Resources1▲ 9.8×3 topics
- Cancer Prevention1▲ 8.5×5 topics
- Food Systems1▲ 51×1 topic
- Hydrological Modeling1▲ 9.2×4 topics
- Sustainable Diets1▲ 51×1 topic
- Crop Production1▲ 18×1 topic
- Extreme Weather1▲ 71×1 topic
Which research topics does World Food Programme publish most on?
By volume in 2022–2025: Child Nutrition and Water Access, Food Security and Health in Diverse Populations, Agricultural risk and resilience and Poverty, Education, and Child Welfare.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Child Nutrition and Water Access Nutrition and Dietetics 6 works
- 2 Food Security and Health in Diverse Populations General Health Professions 4 works
- 3 Agricultural risk and resilience Soil Science 2 works
- 4 Poverty, Education, and Child Welfare Safety Research 2 works
- 5 Agriculture Sustainability and Environmental Impact Ecology 1 works
- 6 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 1 works
- 7 Climate change impacts on agriculture Ecology, Evolution, Behavior and Systematics 1 works
- 8 Water resources management and optimization Ocean Engineering 1 works
- 9 Microfinance and Financial Inclusion Economics and Econometrics 1 works
- 10 Energy and Environment Impacts Pollution 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has World Food Programme's research output changed?
Output in 2018–2022 was 20% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Rome
- Sapienza University of Rome
- University of Rome Tor Vergata
- Istituti di Ricovero e Cura a Carattere Scientifico
- National Research Council
- Roma Tre University
- Istituto Superiore di Sanità
- National Agency for New Technologies, Energy and Sustainable Economic Development
- Agostino Gemelli University Polyclinic
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.