Saskia de Pee
Saskia de Pee publishes mostly in Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Ecology, on topics such as Child Nutrition and Water Access, Agriculture Sustainability and Environmental Impact and Food Security and Health in Diverse Populations.
- World rank
- #76,950 of 1,633,909 ranked researchers
- Rank in Italy
- #2,094 of 65,712
- Works
- 39
- Citations
- 254
- Citations per work
- 6.5
What does Saskia de Pee research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics26% of their works
- 2Public Health, Environmental and Occupational Health12% of their works
- 3Ecology9% of their works
- 4Hematology7% of their works
- 5General Health Professions7% of their works
- 6Health Information Management5% of their works
Research topics
- Child Nutrition and Water Access
- Agriculture Sustainability and Environmental Impact
- Food Security and Health in Diverse Populations
- Iron Metabolism and Disorders
- Nutritional Studies and Diet
- Retinoids in leukemia and cellular processes
- Antioxidant Activity and Oxidative Stress
- Nutrition, Health, and Society Studies
Which keywords describe Saskia de Pee's research?
The keywords of their largest research topics: Child Development, Maternal and Child Undernutrition, Inflammation, Cancer Prevention, Environmental Impact, Oxidative Stress, Food Systems and Sustainable Diets.
- Public Health
- Retinoic Acid
- Antioxidants
- Mediterranean Diet
- Hepcidin
- Food Insecurity
- Sustainable Diets
- Oxidative Stress
- Cancer Prevention
- Maternal and Child Undernutrition
- Child Development
- Inflammation
- Environmental Impact
- Food Systems
- Cardiovascular Disease
- Health Outcomes
- Iron Regulation
- Acute Promyelocytic Leukemia
- Lipid Peroxidation
- Nutrition Science
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Child Development91 topic
- Maternal and Child Undernutrition91 topic
- Inflammation83 topics
- Cancer Prevention52 topics
- Environmental Impact52 topics
- Oxidative Stress52 topics
- Food Systems41 topic
- Sustainable Diets41 topic
- Cardiovascular Disease31 topic
- Food Insecurity31 topic
- Health Outcomes31 topic
- Hepcidin31 topic
- Iron Regulation31 topic
- Mediterranean Diet31 topic
- Acute Promyelocytic Leukemia21 topic
- Antioxidants21 topic
- Lipid Peroxidation21 topic
- Retinoic Acid21 topic
- Nutrition Science11 topic
- Public Health11 topic
Where does Saskia de Pee work?
Saskia de Pee's main affiliation in the publication record is World Food Programme, Italy.
How many publications and citations does Saskia de Pee have?
Science Explorer counts 39 works and 254 citations for Saskia de Pee, ranking #76,950 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.