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Researcher · Rijksmuseum · Netherlands

A. H. A. de Willigen

A. H. A. de Willigen publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Potato Plant Research, Food composition and properties and Enzyme Catalysis and Immobilization.

OpenAlex
World rank
#6,313,022
of 7,710,434 ranked researchers
Rank in Netherlands
#100,834
of 107,149
Works
24
Citations
139
Citations per work
5.8
h-index
7
i10-index 4Top 66% in Food Science
A. H. A. de Willigen

What does A. H. A. de Willigen research?

A. H. A. de Willigen's work is mostly in Agricultural and Biological Sciences (36%), Nursing (17%), Biochemistry, Genetics and Molecular Biology (14%).

Life Sciences: 12 works · 50.0% of their workAgricultural and Biological Sciences: 9 works · 36.1% of their workFood Science: 6 works · 25.0% of their workPlant Science: 2 works · 8.3% of their workSoil Science: 1 works · 2.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 13.9% of their workMolecular Biology: 3 works · 13.9% of their workEverything else: 7 works · 27.7% of their workHealth Sciences: 4 works · 16.7% of their workNursing: 4 works · 16.7% of their workNutrition and Dietetics: 4 works · 16.7% of their workSocial Sciences: 1 works · 5.6% of their workPsychology: 1 works · 5.6% of their workSocial Psychology: 1 works · 5.6% of their workTHEIR WORKA. H. A. deWilligen24works
Life Sciences50%Health Sciences17%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences936.1%
    2. Biochemistry, Genetics and Molecular Biology313.9%
  2. Everything else727.7%
    1. Nursing416.7%
    1. Psychology15.6%
  1. 1Food Science25% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Molecular Biology14% of their works
  4. 4Plant Science8% of their works
  5. 5Social Psychology6% of their works
  6. 6Soil Science3% of their works

Research topics

Which keywords describe A. H. A. de Willigen's research?

The keywords of their largest research topics: Metabolism, Acrylamide, Maillard Reaction, Dietary Fiber, Glycemic Index, Biocatalysis, Enzyme Immobilization and Fermentation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Metabolism82 topics
  2. Acrylamide71 topic
  3. Maillard Reaction71 topic
  4. Dietary Fiber51 topic
  5. Glycemic Index51 topic
  6. Biocatalysis21 topic
  7. Enzyme Immobilization21 topic
  8. Fermentation22 topics
  9. Polyphenols22 topics
  10. Cassava11 topic
  11. Chocolate11 topic
  12. Cocoa11 topic
  13. Cyanogenic Glycosides11 topic
  14. Microbial Modulation11 topic
  15. Nitrogen11 topic
  16. Nutrient Sources11 topic
  17. Organic Fertilizers11 topic
  18. Phosphorus11 topic
  19. Wine Yeasts11 topic

Where does A. H. A. de Willigen work?

A. H. A. de Willigen's main affiliation in the publication record is Rijksmuseum, Netherlands.

How many publications and citations does A. H. A. de Willigen have?

OpenAlex counts 24 works and 139 citations for A. H. A. de Willigen, an h-index of 7, ranking #6,313,022 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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