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Researcher · Texas Tech University · United States

A. J. Garmyn

A. J. Garmyn publishes mostly in Animal Science and Zoology, Food Science and Small Animals, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Sensory Analysis and Statistical Methods.

ORCID 0000-0003-3821-7873 OpenAlex
World rank
#5,489,138
of 7,710,434 ranked researchers
Rank in United States
#1,384,149
of 1,627,098
Works
155
Citations
2k
Citations per work
12.7
h-index
21
i10-index 48Top 14% in Animal Science and Zoology
A. J. Garmyn

What does A. J. Garmyn research?

A. J. Garmyn's work is mostly in Agricultural and Biological Sciences (70%), Veterinary (6%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 117 works · 75.5% of their workAgricultural and Biological Sciences: 108 works · 69.6% of their workAnimal Science and Zoology: 74 works · 47.9% of their workFood Science: 23 works · 14.9% of their workAgronomy and Crop Science: 7 works · 4.4% of their workPlant Science: 4 works · 2.4% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 5.9% of their workGenetics: 9 works · 5.9% of their workEverything else: 29 works · 18.4% of their workHealth Sciences: 9 works · 6.1% of their workVeterinary: 9 works · 6.1% of their workSmall Animals: 9 works · 6.1% of their workTHEIR WORKA. J. Garmyn155works
Life Sciences76%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences10869.6%
    2. Biochemistry, Genetics and Molecular Biology95.9%
  2. Everything else2918.4%
    1. Veterinary96.1%
  1. 1Animal Science and Zoology48% of their works
  2. 2Food Science15% of their works
  3. 3Small Animals6% of their works
  4. 4Genetics6% of their works
  5. 5Agronomy and Crop Science4% of their works
  6. 6Plant Science2% of their works

Research topics

Which keywords describe A. J. Garmyn's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Lipid Oxidation, Protein Oxidation, Heat Stress, Amino Acids, Gut Microbiota and Food Choice.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception1572 topics
  2. Meat Quality1332 topics
  3. Lipid Oxidation1211 topic
  4. Protein Oxidation1211 topic
  5. Heat Stress612 topics
  6. Amino Acids521 topic
  7. Gut Microbiota521 topic
  8. Food Choice361 topic
  9. Sensory Analysis361 topic
  10. Animal Welfare322 topics
  11. Emotional State231 topic
  12. Genomic Selection231 topic
  13. Plant Breeding231 topic
  14. Stress Indicators231 topic
  15. Methane Production161 topic
  16. Ruminant Nutrition161 topic
  17. Clenbuterol121 topic
  18. Ractopamine121 topic
  19. Dairy Cattle91 topic
  20. Livestock Production91 topic

Where does A. J. Garmyn work?

A. J. Garmyn's main affiliation in the publication record is Texas Tech University, United States.

How many publications and citations does A. J. Garmyn have?

OpenAlex counts 155 works and 1,970 citations for A. J. Garmyn, an h-index of 21, ranking #5,489,138 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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