Question 1

What does A. J. Garmyn research?

Accepted Answer

A. J. Garmyn publishes mostly in Animal Science and Zoology, Food Science and Small Animals, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Sensory Analysis and Statistical Methods.

Question 2

Which keywords describe A. J. Garmyn's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Meat Quality, Lipid Oxidation, Protein Oxidation, Heat Stress, Amino Acids, Gut Microbiota and Food Choice.

Question 3

Where does A. J. Garmyn work?

Accepted Answer

A. J. Garmyn's main affiliation in the publication record is Texas Tech University, United States.

Question 4

How many publications and citations does A. J. Garmyn have?

Accepted Answer

OpenAlex counts 155 works and 1,970 citations for A. J. Garmyn, an h-index of 21, ranking #5,489,138 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is A. J. Garmyn's h-index high?

Accepted Answer

An h-index of 21 is at or above that of 87% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 14%.