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Researcher · Virginia Tech · United States

Abigail Villalba

Abigail Villalba publishes mostly in Food Science, Immunology and Allergy and Molecular Biology, on topics such as Food Safety and Hygiene, Food Allergy and Anaphylaxis Research and Food Supply Chain Traceability.

OpenAlex
World rank
#7,440,774
of 7,710,434 ranked researchers
Rank in United States
#1,609,049
of 1,627,098
Works
33
Citations
7
Citations per work
0.2
h-index
1
i10-index 0Top 99% in Food Science
Abigail Villalba

What does Abigail Villalba research?

Abigail Villalba's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (14%), Medicine (11%).

Life Sciences: 14 works · 41.1% of their workAgricultural and Biological Sciences: 9 works · 27.4% of their workFood Science: 9 works · 27.4% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 13.7% of their workMolecular Biology: 3 works · 8.2% of their workGenetics: 2 works · 5.5% of their workEverything else: 13 works · 38.3% of their workHealth Sciences: 5 works · 15.1% of their workMedicine: 4 works · 11.0% of their workImmunology and Allergy: 4 works · 11.0% of their workNursing: 1 works · 4.1% of their workNutrition and Dietetics: 1 works · 4.1% of their workPhysical Sciences: 2 works · 5.5% of their workEnvironmental Science: 2 works · 5.5% of their workGlobal and Planetary Change: 2 works · 5.5% of their workTHEIR WORKAbigail Villalba33works
Life Sciences41%Physical Sciences6%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences927.4%
    2. Biochemistry, Genetics and Molecular Biology513.7%
  2. Everything else1338.3%
    1. Medicine411.0%
    2. Nursing14.1%
    1. Environmental Science25.5%
  1. 1Food Science27% of their works
  2. 2Immunology and Allergy11% of their works
  3. 3Molecular Biology8% of their works
  4. 4Global and Planetary Change6% of their works
  5. 5Genetics6% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Abigail Villalba's research?

The keywords of their largest research topics: Food Safety, Hygiene Practices, Anaphylaxis, Food Allergy, Consumer Perception, Traceability, Food Security and Food Supply Chain.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Safety111 topic
  2. Hygiene Practices111 topic
  3. Anaphylaxis81 topic
  4. Food Allergy81 topic
  5. Consumer Perception72 topics
  6. Traceability72 topics
  7. Food Security52 topics
  8. Food Supply Chain41 topic
  9. RFID Technology41 topic
  10. Aquaculture31 topic
  11. DNA Barcoding31 topic
  12. Food Authentication31 topic
  13. Meat Quality31 topic
  14. Oyster Reefs31 topic
  15. Protein Oxidation31 topic
  16. Climate Change21 topic
  17. Nutrition21 topic
  18. Soil Quality21 topic
  19. Water Productivity21 topic

Where does Abigail Villalba work?

Abigail Villalba's main affiliation in the publication record is Virginia Tech, United States.

How many publications and citations does Abigail Villalba have?

OpenAlex counts 33 works and 7 citations for Abigail Villalba, an h-index of 1, ranking #7,440,774 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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