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Researcher · Professor Jayashankar Telangana Agricultural University · India

Achinna Poshadri

Achinna Poshadri publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Agricultural Economics and Practices, Food composition and properties and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0001-8870-2434 OpenAlex
World rank
#5,728,500
of 7,710,434 ranked researchers
Rank in India
#172,316
of 280,097
Works
36
Citations
265
Citations per work
7.4
h-index
7
i10-index 6Top 81% in Nutrition and Dietetics
Achinna Poshadri

What does Achinna Poshadri research?

Achinna Poshadri's work is mostly in Agricultural and Biological Sciences (50%), Nursing (20%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 20 works · 54.5% of their workAgricultural and Biological Sciences: 18 works · 50.0% of their workFood Science: 7 works · 18.2% of their workPlant Science: 6 works · 15.9% of their workGeneral Agricultural and Biological Sciences: 4 works · 11.4% of their workAnimal Science and Zoology: 2 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 4.5% of their workMolecular Biology: 2 works · 4.5% of their workEverything else: 9 works · 25.0% of their workHealth Sciences: 7 works · 20.5% of their workNursing: 7 works · 20.5% of their workNutrition and Dietetics: 7 works · 20.5% of their workTHEIR WORKAchinna Poshadri36works
Life Sciences54%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1850.0%
    2. Biochemistry, Genetics and Molecular Biology24.5%
  2. Everything else925.0%
    1. Nursing720.5%
  1. 1Nutrition and Dietetics20% of their works
  2. 2Food Science18% of their works
  3. 3Plant Science16% of their works
  4. 4General Agricultural and Biological Sciences11% of their works
  5. 5Molecular Biology4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Achinna Poshadri's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Prebiotics, Agriculture, Development, Fructans, Glycemic Index and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Dietary Fiber142 topics
  2. Health Benefits142 topics
  3. Prebiotics92 topics
  4. Agriculture81 topic
  5. Development81 topic
  6. Fructans71 topic
  7. Glycemic Index71 topic
  8. Inulin71 topic
  9. Starch71 topic
  10. Consumer Perception62 topics
  11. Buckwheat51 topic
  12. Quinoa51 topic
  13. Cowpea41 topic
  14. Genetics41 topic
  15. Food Choice31 topic
  16. Meat Quality31 topic
  17. Protein Oxidation31 topic
  18. Sensory Analysis31 topic
  19. Lactic Acid Bacteria21 topic
  20. Probiotics21 topic

Where does Achinna Poshadri work?

Achinna Poshadri's main affiliation in the publication record is Professor Jayashankar Telangana Agricultural University, India.

How many publications and citations does Achinna Poshadri have?

OpenAlex counts 36 works and 265 citations for Achinna Poshadri, an h-index of 7, ranking #5,728,500 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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