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Researcher · Université Claude Bernard Lyon 1 · France

Adem Gharsallaoui

Adem Gharsallaoui publishes mostly in Food Science, Molecular Biology and Biomaterials, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Probiotics and Fermented Foods.

ORCID 0000-0001-6000-1994 OpenAlex
World rank
#153,126
of 7,710,434 ranked researchers
Rank in France
#10,775
of 324,115
Works
142
Citations
7.7k
Citations per work
54.2
h-index
40
i10-index 89Top 3.3% in Food Science
Adem Gharsallaoui

What does Adem Gharsallaoui research?

Adem Gharsallaoui's work is mostly in Agricultural and Biological Sciences (52%), Materials Science (11%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 86 works · 60.5% of their workAgricultural and Biological Sciences: 74 works · 52.0% of their workFood Science: 67 works · 47.1% of their workPlant Science: 7 works · 4.9% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 8.5% of their workMolecular Biology: 12 works · 8.5% of their workEverything else: 33 works · 23.5% of their workPhysical Sciences: 23 works · 16.0% of their workMaterials Science: 16 works · 11.4% of their workBiomaterials: 11 works · 8.0% of their workMaterials Chemistry: 5 works · 3.4% of their workChemistry: 7 works · 4.6% of their workOrganic Chemistry: 7 works · 4.6% of their workTHEIR WORKAdem Gharsallaoui142works
Life Sciences60%Physical Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7452.0%
    2. Biochemistry, Genetics and Molecular Biology128.5%
  2. Everything else3323.5%
    1. Materials Science1611.4%
    2. Chemistry74.6%
  1. 1Food Science47% of their works
  2. 2Molecular Biology8% of their works
  3. 3Biomaterials8% of their works
  4. 4Plant Science5% of their works
  5. 5Organic Chemistry5% of their works
  6. 6Materials Chemistry3% of their works

Research topics

Which keywords describe Adem Gharsallaoui's research?

The keywords of their largest research topics: Hydrocolloids, Encapsulation Techniques, Spray Drying, Nanoemulsions, Proteins, Biomedical Applications, Antioxidant Activity and Antibacterial Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Hydrocolloids642 topics
  2. Encapsulation Techniques601 topic
  3. Spray Drying601 topic
  4. Nanoemulsions501 topic
  5. Proteins501 topic
  6. Biomedical Applications473 topics
  7. Antioxidant Activity352 topics
  8. Antibacterial Agents342 topics
  9. Molecular Structure252 topics
  10. Prebiotics251 topic
  11. Probiotics251 topic
  12. Chitin221 topic
  13. Chitosan221 topic
  14. Antimicrobial Activity211 topic
  15. Essential Oils211 topic
  16. Gelling Agents141 topic
  17. Thickening Agents141 topic
  18. Antimicrobial Polymers131 topic
  19. Quaternary Ammonium Compounds131 topic
  20. Hemicelluloses111 topic
  21. Pectin111 topic

Where does Adem Gharsallaoui work?

Adem Gharsallaoui's main affiliation in the publication record is Université Claude Bernard Lyon 1, France.

How many publications and citations does Adem Gharsallaoui have?

OpenAlex counts 142 works and 7,691 citations for Adem Gharsallaoui, an h-index of 40, ranking #153,126 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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