Science Explorer Back to mapMap
Discussion
Researcher · International Hellenic University · Greece

Adriana Skendi

Adriana Skendi publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Food composition and properties, Phytochemicals and Antioxidant Activities and Fermentation and Sensory Analysis.

ORCID 0000-0002-7995-4741 OpenAlex
World rank
#264,792
of 7,710,434 ranked researchers
Rank in Greece
#796
of 33,280
Works
84
Citations
2.2k
Citations per work
26.5
h-index
26
i10-index 37Top 9.9% in Plant Science
Adriana Skendi

What does Adriana Skendi research?

Adriana Skendi's work is mostly in Agricultural and Biological Sciences (56%), Nursing (18%), Medicine (7%).

Life Sciences: 47 works · 56.5% of their workAgricultural and Biological Sciences: 47 works · 56.5% of their workPlant Science: 25 works · 29.4% of their workFood Science: 19 works · 23.2% of their workAgronomy and Crop Science: 3 works · 3.9% of their workHealth Sciences: 21 works · 24.5% of their workNursing: 15 works · 17.5% of their workNutrition and Dietetics: 15 works · 17.5% of their workMedicine: 6 works · 7.0% of their workBiochemistry: 6 works · 7.0% of their workEverything else: 12 works · 14.6% of their workSocial Sciences: 4 works · 4.4% of their workBusiness, Management and Accounting: 4 works · 4.4% of their workTourism, Leisure and Hospitality Management: 4 works · 4.4% of their workTHEIR WORKAdriana Skendi84works
Life Sciences56%Health Sciences24%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4756.5%
    1. Nursing1517.5%
    2. Medicine67.0%
  3. Everything else1214.6%
    1. Business, Management and Accounting44.4%
  1. 1Plant Science29% of their works
  2. 2Food Science23% of their works
  3. 3Nutrition and Dietetics18% of their works
  4. 4Biochemistry7% of their works
  5. 5Tourism, Leisure and Hospitality Management4% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Adriana Skendi's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Polyphenols, Glycemic Index, Starch, Antioxidants and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Rheological Properties412 topics
  2. Dietary Fiber392 topics
  3. Health Benefits392 topics
  4. Polyphenols292 topics
  5. Glycemic Index281 topic
  6. Starch281 topic
  7. Antioxidants161 topic
  8. Free Radicals161 topic
  9. Hydrocolloids131 topic
  10. Microbial Modulation131 topic
  11. Thickening Agents131 topic
  12. Wine Yeasts131 topic
  13. Fructans111 topic
  14. Inulin111 topic
  15. Consumer Behavior101 topic
  16. Genetics101 topic
  17. Grapevine101 topic
  18. Wine Tourism101 topic
  19. Cultivar Evaluation91 topic
  20. Genotype-by-Environment Interaction91 topic

Where does Adriana Skendi work?

Adriana Skendi's main affiliation in the publication record is International Hellenic University, Greece.

How many publications and citations does Adriana Skendi have?

OpenAlex counts 84 works and 2,223 citations for Adriana Skendi, an h-index of 26, ranking #264,792 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Adriana Skendi. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.