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Researcher · University of Ghana · Ghana

Agnes Simpson Budu

Agnes Simpson Budu publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Food Chemistry and Fat Analysis and Proteins in Food Systems.

OpenAlex
World rank
#695,499
of 7,710,434 ranked researchers
Rank in Ghana
#551
of 6,000
Works
44
Citations
1.2k
Citations per work
26.3
h-index
20
i10-index 29Top 18% in Food Science
Agnes Simpson Budu

What does Agnes Simpson Budu research?

Agnes Simpson Budu's work is mostly in Agricultural and Biological Sciences (65%), Nursing (23%), Engineering (4%).

Life Sciences: 29 works · 65.2% of their workAgricultural and Biological Sciences: 29 works · 65.2% of their workFood Science: 16 works · 36.7% of their workPlant Science: 9 works · 21.1% of their workForestry: 2 works · 3.7% of their workHorticulture: 2 works · 3.7% of their workHealth Sciences: 10 works · 22.9% of their workNursing: 10 works · 22.9% of their workNutrition and Dietetics: 10 works · 22.9% of their workEverything else: 4 works · 8.2% of their workPhysical Sciences: 2 works · 3.7% of their workEngineering: 2 works · 3.7% of their workMechanical Engineering: 2 works · 3.7% of their workTHEIR WORKAgnes SimpsonBudu44works
Life Sciences65%Physical Sciences4%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2965.2%
    1. Nursing1022.9%
  3. Everything else48.2%
    1. Engineering23.7%
  1. 1Food Science37% of their works
  2. 2Nutrition and Dietetics23% of their works
  3. 3Plant Science21% of their works
  4. 4Horticulture4% of their works
  5. 5Mechanical Engineering4% of their works
  6. 6Forestry4% of their works

Research topics

Which keywords describe Agnes Simpson Budu's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Chocolate and Cocoa.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Rheological Properties252 topics
  2. Dietary Fiber232 topics
  3. Health Benefits232 topics
  4. Glycemic Index191 topic
  5. Starch191 topic
  6. Hydrocolloids152 topics
  7. Chocolate131 topic
  8. Cocoa131 topic
  9. Nanoemulsions91 topic
  10. Proteins91 topic
  11. Cassava71 topic
  12. Cyanogenic Glycosides71 topic
  13. Gelling Agents61 topic
  14. Thickening Agents61 topic
  15. Agroforestry41 topic
  16. Cacao41 topic
  17. Fructans41 topic
  18. Inulin41 topic
  19. Mechanical Properties41 topic
  20. Physical Properties41 topic

Where does Agnes Simpson Budu work?

Agnes Simpson Budu's main affiliation in the publication record is University of Ghana, Ghana.

How many publications and citations does Agnes Simpson Budu have?

OpenAlex counts 44 works and 1,159 citations for Agnes Simpson Budu, an h-index of 20, ranking #695,499 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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