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Researcher · South Valley University · Egypt

Ahmed K. Rashwan

Ahmed K. Rashwan publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Phytochemicals and Antioxidant Activities, Food composition and properties and Proteins in Food Systems.

ORCID 0000-0002-9318-5256 OpenAlex
World rank
#55,913
of 7,710,434 ranked researchers
Rank in Egypt
#144
of 36,277
Works
72
Citations
3.8k
Citations per work
52.4
h-index
30
i10-index 46Top 7.6% in Food Science
Ahmed K. Rashwan

What does Ahmed K. Rashwan research?

Ahmed K. Rashwan's work is mostly in Agricultural and Biological Sciences (37%), Nursing (10%), Medicine (9%).

Life Sciences: 29 works · 40.0% of their workAgricultural and Biological Sciences: 26 works · 36.7% of their workFood Science: 15 works · 21.0% of their workPlant Science: 11 works · 15.7% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.3% of their workMolecular Biology: 2 works · 3.3% of their workEverything else: 26 works · 36.2% of their workHealth Sciences: 14 works · 19.0% of their workNursing: 7 works · 10.0% of their workNutrition and Dietetics: 7 works · 10.0% of their workMedicine: 6 works · 9.0% of their workBiochemistry: 6 works · 9.0% of their workPhysical Sciences: 3 works · 4.8% of their workMaterials Science: 3 works · 4.8% of their workMaterials Chemistry: 3 works · 4.8% of their workTHEIR WORKAhmed K. Rashwan72works
Life Sciences40%Physical Sciences5%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2636.7%
    2. Biochemistry, Genetics and Molecular Biology23.3%
  2. Everything else2636.2%
    1. Nursing710.0%
    2. Medicine69.0%
    1. Materials Science34.8%
  1. 1Food Science21% of their works
  2. 2Plant Science16% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Biochemistry9% of their works
  5. 5Materials Chemistry5% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe Ahmed K. Rashwan's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Free Radicals, Rheological Properties, Hydrocolloids, Dietary Fiber, Glycemic Index and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Polyphenols272 topics
  2. Antioxidants181 topic
  3. Free Radicals181 topic
  4. Rheological Properties172 topics
  5. Hydrocolloids162 topics
  6. Dietary Fiber101 topic
  7. Glycemic Index101 topic
  8. Encapsulation Techniques91 topic
  9. Nanoemulsions91 topic
  10. Proteins91 topic
  11. Spray Drying91 topic
  12. Gelling Agents71 topic
  13. Thickening Agents71 topic
  14. Prebiotics61 topic
  15. Probiotics61 topic
  16. Ethylene Biosynthesis51 topic
  17. Fruit Ripening51 topic
  18. Dormancy41 topic
  19. Fruit Trees41 topic

Where does Ahmed K. Rashwan work?

Ahmed K. Rashwan's main affiliation in the publication record is South Valley University, Egypt.

How many publications and citations does Ahmed K. Rashwan have?

OpenAlex counts 72 works and 3,773 citations for Ahmed K. Rashwan, an h-index of 30, ranking #55,913 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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