Science Explorer Back to mapMap

Aiko Ueda

Aiko Ueda publishes mostly in Nutrition and Dietetics, Surgery and Molecular Biology, on topics such as Food composition and properties, Fatty Acid Research and Health and Aquaculture Nutrition and Growth.

OpenAlex
World rank
#5,731,494
of 7,710,434 ranked researchers
Rank in Japan
#203,303
of 383,136
Works
34
Citations
331
Citations per work
9.7
Drawing this view