Researcher · Kansai Medical University · Japan
Aiko Ueda
Aiko Ueda publishes mostly in Nutrition and Dietetics, Surgery and Molecular Biology, on topics such as Food composition and properties, Fatty Acid Research and Health and Aquaculture Nutrition and Growth.
- World rank
- #5,731,494 of 7,710,434 ranked researchers
- Rank in Japan
- #203,303 of 383,136
- Works
- 34
- Citations
- 331
- Citations per work
- 9.7
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