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Researcher · Australian Wine Research Institute · Australia

Alan P. Pollnitz

Alan P. Pollnitz publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

OpenAlex
World rank
#322,352
of 7,710,434 ranked researchers
Rank in Australia
#11,349
of 140,210
Works
33
Citations
2.8k
Citations per work
84.6
h-index
27
i10-index 28Top 9.7% in Food Science
Alan P. Pollnitz

What does Alan P. Pollnitz research?

Alan P. Pollnitz's work is mostly in Agricultural and Biological Sciences (56%), Biochemistry, Genetics and Molecular Biology (13%), Medicine (8%).

Life Sciences: 23 works · 69.0% of their workAgricultural and Biological Sciences: 18 works · 55.6% of their workFood Science: 11 works · 34.0% of their workPlant Science: 7 works · 21.6% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 13.4% of their workBiotechnology: 2 works · 7.2% of their workMolecular Biology: 2 works · 6.2% of their workEverything else: 6 works · 18.7% of their workHealth Sciences: 3 works · 8.2% of their workMedicine: 3 works · 8.2% of their workBiochemistry: 3 works · 8.2% of their workPhysical Sciences: 1 works · 4.1% of their workChemistry: 1 works · 4.1% of their workOrganic Chemistry: 1 works · 4.1% of their workTHEIR WORKAlan P. Pollnitz33works
Life Sciences69%Physical Sciences4%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1855.6%
    2. Biochemistry, Genetics and Molecular Biology413.4%
  2. Everything else618.7%
    1. Medicine38.2%
    1. Chemistry14.1%
  1. 1Food Science34% of their works
  2. 2Plant Science22% of their works
  3. 3Biochemistry8% of their works
  4. 4Biotechnology7% of their works
  5. 5Molecular Biology6% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Alan P. Pollnitz's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Biosynthesis, Metabolic Engineering and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Polyphenols372 topics
  2. Microbial Modulation291 topic
  3. Wine Yeasts291 topic
  4. Genetics161 topic
  5. Grapevine161 topic
  6. Biosynthesis102 topics
  7. Metabolic Engineering102 topics
  8. Antioxidants81 topic
  9. Free Radicals81 topic
  10. Biotechnological Production71 topic
  11. Vanillin71 topic
  12. Consumer Behavior31 topic
  13. Cuticular Wax31 topic
  14. Isoprenoid Pathway31 topic
  15. Suberin31 topic
  16. Terpenoid Biosynthesis31 topic
  17. Wine Tourism31 topic
  18. Liquid Chromatography21 topic
  19. Pesticide Residues21 topic

Where does Alan P. Pollnitz work?

Alan P. Pollnitz's main affiliation in the publication record is Australian Wine Research Institute, Australia.

How many publications and citations does Alan P. Pollnitz have?

OpenAlex counts 33 works and 2,791 citations for Alan P. Pollnitz, an h-index of 27, ranking #322,352 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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