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Researcher · University of Guelph · Canada

Alejandro G. Marangoni

Alejandro G. Marangoni publishes mostly in Food Science, Biomedical Engineering and Nutrition and Dietetics, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Meat and Animal Product Quality.

ORCID 0000-0002-3129-4473 OpenAlex
World rank
#206,630
of 1,633,909 ranked researchers
Rank in Canada
#7,197
of 38,960
Works
86
Citations
592
Citations per work
6.9

What does Alejandro G. Marangoni research?

Food Science: 45.8%Biomedical Engineering: 5.8%Nutrition and Dietetics: 4.2%Organic Chemistry: 4.2%other fields: 40.0%46%top field
Food Science45.8%Biomedical Engineering5.8%Nutrition and Dietetics4.2%Organic Chemistry4.2%other fields40.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science46% of their works
  2. 2Biomedical Engineering6% of their works
  3. 3Nutrition and Dietetics4% of their works
  4. 4Organic Chemistry4% of their works
  5. 5Molecular Biology3% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Alejandro G. Marangoni's research?

The keywords of their largest research topics: Fermentation, Polyphenols, Chocolate, Cocoa, Lipid Oxidation, Hydrocolloids, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Fermentation282 topics
  2. Polyphenols282 topics
  3. Chocolate261 topic
  4. Cocoa261 topic
  5. Lipid Oxidation242 topics
  6. Hydrocolloids222 topics
  7. Nanoemulsions201 topic
  8. Proteins201 topic
  9. Rheological Properties52 topics
  10. Meat Quality41 topic
  11. Micelles41 topic
  12. Protein Oxidation41 topic
  13. Surfactants41 topic
  14. Dietary Fiber31 topic
  15. Glycemic Index31 topic
  16. Multivariate Calibration31 topic
  17. Near-Infrared Spectroscopy31 topic
  18. Gelling Agents21 topic
  19. Microbial Modulation21 topic
  20. Thickening Agents21 topic
  21. Wine Yeasts21 topic

Where does Alejandro G. Marangoni work?

Alejandro G. Marangoni's main affiliation in the publication record is University of Guelph, Canada.

How many publications and citations does Alejandro G. Marangoni have?

Science Explorer counts 86 works and 592 citations for Alejandro G. Marangoni, ranking #206,630 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.