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Researcher · University of Guelph · Canada

Alejandro G. Marangoni

Alejandro G. Marangoni publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Meat and Animal Product Quality.

ORCID 0000-0002-3129-4473 OpenAlex
World rank
#52,614
of 7,710,434 ranked researchers
Rank in Canada
#1,471
of 183,316
Works
642
Citations
24k
Citations per work
37.8
h-index
84
i10-index 397Top 0.1% in Food Science
Alejandro G. Marangoni

What does Alejandro G. Marangoni research?

Alejandro G. Marangoni's work is mostly in Agricultural and Biological Sciences (50%), Nursing (6%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 349 works · 54.4% of their workAgricultural and Biological Sciences: 320 works · 49.9% of their workFood Science: 287 works · 44.7% of their workAnimal Science and Zoology: 33 works · 5.2% of their workBiochemistry, Genetics and Molecular Biology: 29 works · 4.5% of their workMolecular Biology: 29 works · 4.5% of their workEverything else: 213 works · 33.2% of their workPhysical Sciences: 42 works · 6.5% of their workChemistry: 23 works · 3.6% of their workOrganic Chemistry: 23 works · 3.6% of their workEngineering: 19 works · 2.9% of their workBiomedical Engineering: 19 works · 2.9% of their workHealth Sciences: 38 works · 5.9% of their workNursing: 38 works · 5.9% of their workNutrition and Dietetics: 38 works · 5.9% of their workTHEIR WORKAlejandro G.Marangoni642works
Life Sciences54%Physical Sciences6%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences32049.9%
    2. Biochemistry, Genetics and Molecular Biology294.5%
  2. Everything else21333.2%
    1. Chemistry233.6%
    2. Engineering192.9%
    1. Nursing385.9%
  1. 1Food Science45% of their works
  2. 2Nutrition and Dietetics6% of their works
  3. 3Animal Science and Zoology5% of their works
  4. 4Molecular Biology4% of their works
  5. 5Organic Chemistry4% of their works
  6. 6Biomedical Engineering3% of their works

Research topics

Which keywords describe Alejandro G. Marangoni's research?

The keywords of their largest research topics: Chocolate, Cocoa, Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Chocolate3521 topic
  2. Cocoa3521 topic
  3. Lipid Oxidation3422 topics
  4. Hydrocolloids3082 topics
  5. Nanoemulsions2581 topic
  6. Proteins2581 topic
  7. Meat Quality841 topic
  8. Protein Oxidation841 topic
  9. Rheological Properties802 topics
  10. Gelling Agents501 topic
  11. Thickening Agents501 topic
  12. Micelles401 topic
  13. Surfactants401 topic
  14. Sweet Taste391 topic
  15. Taste Receptors391 topic
  16. Dietary Fiber301 topic
  17. Glycemic Index301 topic
  18. Biocatalysis281 topic
  19. Enzyme Immobilization281 topic

Where does Alejandro G. Marangoni work?

Alejandro G. Marangoni's main affiliation in the publication record is University of Guelph, Canada.

How many publications and citations does Alejandro G. Marangoni have?

OpenAlex counts 642 works and 24,252 citations for Alejandro G. Marangoni, an h-index of 84, ranking #52,614 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Alejandro G. Marangoni

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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