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Researcher · University of Ljubljana · Slovenia

Alenka Levart

Alenka Levart publishes mostly in Animal Science and Zoology, Biochemistry and Nutrition and Dietetics, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Antioxidant Activity and Oxidative Stress.

ORCID 0000-0001-8519-4577 OpenAlex
World rank
#4,376,943
of 7,710,434 ranked researchers
Rank in Slovenia
#4,772
of 9,404
Works
83
Citations
1.4k
Citations per work
17.3
h-index
23
i10-index 37Top 12% in Animal Science and Zoology
Alenka Levart

What does Alenka Levart research?

Alenka Levart's work is mostly in Agricultural and Biological Sciences (46%), Medicine (10%), Nursing (9%).

Life Sciences: 39 works · 46.4% of their workAgricultural and Biological Sciences: 39 works · 46.4% of their workAnimal Science and Zoology: 29 works · 34.8% of their workAgronomy and Crop Science: 4 works · 4.3% of their workPlant Science: 4 works · 4.3% of their workFood Science: 2 works · 3.0% of their workEverything else: 28 works · 34.1% of their workHealth Sciences: 16 works · 19.5% of their workMedicine: 9 works · 10.4% of their workBiochemistry: 9 works · 10.4% of their workNursing: 8 works · 9.1% of their workNutrition and Dietetics: 8 works · 9.1% of their workTHEIR WORKAlenka Levart83works
Life Sciences46%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3946.4%
  2. Everything else2834.1%
    1. Medicine910.4%
    2. Nursing89.1%
  1. 1Animal Science and Zoology35% of their works
  2. 2Biochemistry10% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Plant Science4% of their works
  5. 5Agronomy and Crop Science4% of their works
  6. 6Food Science3% of their works

Research topics

Which keywords describe Alenka Levart's research?

The keywords of their largest research topics: Antioxidants, Amino Acids, Gut Microbiota, Inflammation, Meat Quality, Protein Oxidation, Cancer Prevention and Oxidative Stress.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidants584 topics
  2. Amino Acids371 topic
  3. Gut Microbiota371 topic
  4. Inflammation282 topics
  5. Meat Quality281 topic
  6. Protein Oxidation281 topic
  7. Cancer Prevention242 topics
  8. Oxidative Stress242 topics
  9. Carotenoids181 topic
  10. Lipid Peroxidation181 topic
  11. Phenolic Compounds122 topics
  12. Cardiovascular Disease101 topic
  13. Omega-3 Fatty Acids101 topic
  14. Methane Production91 topic
  15. Quality91 topic
  16. Rabbit Meat91 topic
  17. Ruminant Nutrition91 topic
  18. Free Radicals61 topic
  19. Health Benefits61 topic
  20. Nut Consumption61 topic
  21. Polyphenols61 topic

Where does Alenka Levart work?

Alenka Levart's main affiliation in the publication record is University of Ljubljana, Slovenia.

How many publications and citations does Alenka Levart have?

OpenAlex counts 83 works and 1,433 citations for Alenka Levart, an h-index of 23, ranking #4,376,943 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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