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Researcher · Eötvös Loránd University · Hungary

Alexandra Farkas

Alexandra Farkas publishes mostly in Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics and Global and Planetary Change, on topics such as Food composition and properties, Impact of Light on Environment and Health and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-4118-1760 OpenAlex
World rank
#5,086,414
of 7,710,434 ranked researchers
Rank in Hungary
#12,568
of 25,218
Works
42
Citations
492
Citations per work
11.7
h-index
13
i10-index 18Top 44% in Nutrition and Dietetics
Alexandra Farkas

What does Alexandra Farkas research?

Alexandra Farkas's work is mostly in Agricultural and Biological Sciences (18%), Nursing (16%), Environmental Science (15%).

Everything else: 19 works · 45.0% of their workLife Sciences: 8 works · 18.0% of their workAgricultural and Biological Sciences: 8 works · 18.0% of their workEcology, Evolution, Behavior and Systematics: 4 works · 10.0% of their workPlant Science: 3 works · 8.0% of their workHealth Sciences: 7 works · 16.0% of their workNursing: 7 works · 16.0% of their workNutrition and Dietetics: 7 works · 16.0% of their workPhysical Sciences: 6 works · 15.0% of their workEnvironmental Science: 6 works · 15.0% of their workGlobal and Planetary Change: 4 works · 9.0% of their workEcology: 3 works · 6.0% of their workSocial Sciences: 3 works · 6.0% of their workSocial Sciences: 3 works · 6.0% of their workGeography, Planning and Development: 3 works · 6.0% of their workTHEIR WORKAlexandra Farkas42works
Life Sciences18%Physical Sciences15%Health Sciences16%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1945.0%
    1. Agricultural and Biological Sciences818.0%
    1. Nursing716.0%
    1. Environmental Science615.0%
    1. Social Sciences36.0%
  1. 1Nutrition and Dietetics16% of their works
  2. 2Ecology, Evolution, Behavior and Systematics10% of their works
  3. 3Global and Planetary Change9% of their works
  4. 4Plant Science8% of their works
  5. 5Geography, Planning and Development6% of their works
  6. 6Ecology6% of their works

Research topics

Which keywords describe Alexandra Farkas's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Economic Growth, Nighttime Light Data, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Dietary Fiber162 topics
  2. Health Benefits162 topics
  3. Glycemic Index101 topic
  4. Starch101 topic
  5. Economic Growth81 topic
  6. Nighttime Light Data81 topic
  7. Fructans61 topic
  8. Inulin61 topic
  9. Ecosystem Services51 topic
  10. Globalization51 topic
  11. Policy51 topic
  12. Pollinator Decline51 topic
  13. Phytase41 topic
  14. Phytic Acid41 topic
  15. Genetics31 topic
  16. Genomics31 topic
  17. Social Insects31 topic
  18. Wheat31 topic

Where does Alexandra Farkas work?

Alexandra Farkas's main affiliation in the publication record is Eötvös Loránd University, Hungary.

How many publications and citations does Alexandra Farkas have?

OpenAlex counts 42 works and 492 citations for Alexandra Farkas, an h-index of 13, ranking #5,086,414 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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