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Researcher · Institut Pasteur · France

Alexandre Leclercq

Alexandre Leclercq publishes mostly in Biotechnology, Food Science and Sociology and Political Science, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and French Urban and Social Studies.

ORCID 0000-0003-3778-7313 OpenAlex
World rank
#415,353
of 7,710,434 ranked researchers
Rank in France
#22,435
of 324,115
Works
253
Citations
7.7k
Citations per work
30.6
h-index
44
i10-index 104Top 3.7% in Biotechnology
Alexandre Leclercq

What does Alexandre Leclercq research?

Alexandre Leclercq's work is mostly in Biochemistry, Genetics and Molecular Biology (24%), Agricultural and Biological Sciences (18%), Social Sciences (7%).

Everything else: 115 works · 45.6% of their workLife Sciences: 105 works · 41.6% of their workBiochemistry, Genetics and Molecular Biology: 60 works · 23.6% of their workBiotechnology: 49 works · 19.5% of their workMolecular Biology: 10 works · 4.1% of their workAgricultural and Biological Sciences: 46 works · 18.0% of their workFood Science: 46 works · 18.0% of their workSocial Sciences: 17 works · 6.8% of their workSocial Sciences: 17 works · 6.8% of their workSociology and Political Science: 17 works · 6.8% of their workHealth Sciences: 15 works · 6.0% of their workMedicine: 15 works · 6.0% of their workInfectious Diseases: 8 works · 3.1% of their workSurgery: 7 works · 2.9% of their workTHEIR WORKAlexandreLeclercq253works
Life Sciences42%Health Sciences6%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else11545.6%
    1. Biochemistry, Genetics and Molecular Biology6023.6%
    2. Agricultural and Biological Sciences4618.0%
    1. Social Sciences176.8%
    1. Medicine156.0%
  1. 1Biotechnology20% of their works
  2. 2Food Science18% of their works
  3. 3Sociology and Political Science7% of their works
  4. 4Molecular Biology4% of their works
  5. 5Infectious Diseases3% of their works
  6. 6Surgery3% of their works

Research topics

Which keywords describe Alexandre Leclercq's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Microbial Inactivation, Food Safety, fresh produce, Listeria monocytogenes, Food Preservation and Campylobacter.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Foodborne Illness1382 topics
  2. Pathogenicity1382 topics
  3. Microbial Inactivation1202 topics
  4. Food Safety1192 topics
  5. Listeria monocytogenes941 topic
  6. fresh produce941 topic
  7. Food Preservation572 topics
  8. Campylobacter441 topic
  9. Salmonella441 topic
  10. Environmental Participation331 topic
  11. Territorial Governance331 topic
  12. Antimicrobial Activity311 topic
  13. Essential Oils311 topic
  14. Electroporation261 topic
  15. Irreversible Electroporation261 topic
  16. Consumer Awareness251 topic
  17. Hygiene Practices251 topic
  18. Yersinia pestis151 topic
  19. plague151 topic
  20. DNA Barcoding121 topic
  21. Food Authentication121 topic

Where does Alexandre Leclercq work?

Alexandre Leclercq's main affiliation in the publication record is Institut Pasteur, France.

How many publications and citations does Alexandre Leclercq have?

OpenAlex counts 253 works and 7,730 citations for Alexandre Leclercq, an h-index of 44, ranking #415,353 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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