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Researcher · Chr. Hansen (Denmark) · Denmark

Alfred Blanch

Alfred Blanch publishes mostly in Animal Science and Zoology, Food Science and Small Animals, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Rabbits: Nutrition, Reproduction, Health.

OpenAlex
World rank
#6,678,296
of 7,710,434 ranked researchers
Rank in Denmark
#41,186
of 43,819
Works
52
Citations
296
Citations per work
5.7
h-index
9
i10-index 8Top 56% in Animal Science and Zoology
Alfred Blanch

What does Alfred Blanch research?

Alfred Blanch's work is mostly in Agricultural and Biological Sciences (65%), Veterinary (7%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 36 works · 69.7% of their workAgricultural and Biological Sciences: 34 works · 65.2% of their workAnimal Science and Zoology: 24 works · 47.0% of their workFood Science: 5 works · 9.1% of their workPlant Science: 3 works · 5.3% of their workAgronomy and Crop Science: 2 works · 3.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 4.5% of their workMolecular Biology: 2 works · 4.5% of their workEverything else: 12 works · 23.5% of their workHealth Sciences: 4 works · 6.8% of their workVeterinary: 4 works · 6.8% of their workSmall Animals: 4 works · 6.8% of their workTHEIR WORKAlfred Blanch52works
Life Sciences70%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3465.2%
    2. Biochemistry, Genetics and Molecular Biology24.5%
  2. Everything else1223.5%
    1. Veterinary46.8%
  1. 1Animal Science and Zoology47% of their works
  2. 2Food Science9% of their works
  3. 3Small Animals7% of their works
  4. 4Plant Science5% of their works
  5. 5Molecular Biology4% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Alfred Blanch's research?

The keywords of their largest research topics: Amino Acids, Gut Microbiota, Nutrition, Meat Quality, Protein Oxidation, Quality, Rabbit Meat and Chicken Domestication.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Amino Acids271 topic
  2. Gut Microbiota271 topic
  3. Nutrition162 topics
  4. Meat Quality111 topic
  5. Protein Oxidation111 topic
  6. Quality101 topic
  7. Rabbit Meat101 topic
  8. Chicken Domestication91 topic
  9. Genetic Diversity91 topic
  10. Animal Welfare71 topic
  11. Stress Indicators71 topic
  12. Agriculture61 topic
  13. Food61 topic
  14. Mycoplasma41 topic
  15. Pasteurella41 topic
  16. Methane Production31 topic
  17. Ruminant Nutrition31 topic

Where does Alfred Blanch work?

Alfred Blanch's main affiliation in the publication record is Chr. Hansen (Denmark), Denmark.

How many publications and citations does Alfred Blanch have?

OpenAlex counts 52 works and 296 citations for Alfred Blanch, an h-index of 9, ranking #6,678,296 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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