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Researcher · Jahrom University · Iran

Aliakbar Gholamhosseinpour

Aliakbar Gholamhosseinpour publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Meat and Animal Product Quality.

ORCID 0000-0002-1931-9682 OpenAlex
World rank
#2,026,745
of 7,710,434 ranked researchers
Rank in Iran
#11,773
of 71,317
Works
36
Citations
632
Citations per work
17.6
h-index
12
i10-index 14Top 39% in Food Science
Aliakbar Gholamhosseinpour

What does Aliakbar Gholamhosseinpour research?

Aliakbar Gholamhosseinpour's work is mostly in Agricultural and Biological Sciences (56%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (5%).

Life Sciences: 27 works · 76.2% of their workAgricultural and Biological Sciences: 20 works · 55.6% of their workFood Science: 14 works · 38.1% of their workPlant Science: 4 works · 10.3% of their workAnimal Science and Zoology: 3 works · 7.2% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 20.6% of their workMolecular Biology: 5 works · 13.4% of their workBiotechnology: 3 works · 7.2% of their workEverything else: 7 works · 18.6% of their workHealth Sciences: 2 works · 5.2% of their workNursing: 2 works · 5.2% of their workNutrition and Dietetics: 2 works · 5.2% of their workTHEIR WORKAliakbarGholamhosseinpour36works
Life Sciences76%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2055.6%
    2. Biochemistry, Genetics and Molecular Biology720.6%
  2. Everything else718.6%
    1. Nursing25.2%
  1. 1Food Science38% of their works
  2. 2Molecular Biology13% of their works
  3. 3Plant Science10% of their works
  4. 4Biotechnology7% of their works
  5. 5Animal Science and Zoology7% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Aliakbar Gholamhosseinpour's research?

The keywords of their largest research topics: Antioxidant Activity, Nutritional Significance, Prebiotics, Probiotics, Bioactive Peptides, Lipid Oxidation, Protein Hydrolysates and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Antioxidant Activity213 topics
  2. Nutritional Significance162 topics
  3. Prebiotics161 topic
  4. Probiotics161 topic
  5. Bioactive Peptides121 topic
  6. Lipid Oxidation122 topics
  7. Protein Hydrolysates121 topic
  8. Antioxidants112 topics
  9. Food Preservation102 topics
  10. Hydrocolloids92 topics
  11. Meat Quality71 topic
  12. Protein Oxidation71 topic
  13. Antimicrobial Activity51 topic
  14. Electroporation51 topic
  15. Essential Oils51 topic
  16. Irreversible Electroporation51 topic
  17. Nanoemulsions51 topic
  18. Proteins51 topic
  19. Free Radicals41 topic
  20. Gelling Agents41 topic
  21. Polyphenols41 topic
  22. Thickening Agents41 topic

Where does Aliakbar Gholamhosseinpour work?

Aliakbar Gholamhosseinpour's main affiliation in the publication record is Jahrom University, Iran.

How many publications and citations does Aliakbar Gholamhosseinpour have?

OpenAlex counts 36 works and 632 citations for Aliakbar Gholamhosseinpour, an h-index of 12, ranking #2,026,745 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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