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Researcher · National Research Centre · Egypt

Amal Shawky Hathout

Amal Shawky Hathout publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Mycotoxins in Agriculture and Food, Probiotics and Fermented Foods and Essential Oils and Antimicrobial Activity.

ORCID 0000-0001-5098-355X OpenAlex
World rank
#1,297,847
of 7,710,434 ranked researchers
Rank in Egypt
#3,206
of 36,277
Works
45
Citations
1.4k
Citations per work
32.0
h-index
19
i10-index 27Top 19% in Plant Science
Amal Shawky Hathout

What does Amal Shawky Hathout research?

Amal Shawky Hathout's work is mostly in Agricultural and Biological Sciences (56%), Biochemistry, Genetics and Molecular Biology (9%), Nursing (5%).

Life Sciences: 29 works · 64.5% of their workAgricultural and Biological Sciences: 25 works · 55.9% of their workPlant Science: 15 works · 32.6% of their workFood Science: 10 works · 23.3% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 8.6% of their workMolecular Biology: 2 works · 4.7% of their workBiotechnology: 2 works · 3.9% of their workEverything else: 11 works · 25.4% of their workHealth Sciences: 5 works · 10.1% of their workNursing: 2 works · 5.4% of their workNutrition and Dietetics: 2 works · 5.4% of their workMedicine: 2 works · 4.7% of their workBiochemistry: 2 works · 4.7% of their workTHEIR WORKAmal ShawkyHathout45works
Life Sciences64%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2555.9%
    2. Biochemistry, Genetics and Molecular Biology48.6%
  2. Everything else1125.4%
    1. Nursing25.4%
    2. Medicine24.7%
  1. 1Plant Science33% of their works
  2. 2Food Science23% of their works
  3. 3Nutrition and Dietetics5% of their works
  4. 4Molecular Biology5% of their works
  5. 5Biochemistry5% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Amal Shawky Hathout's research?

The keywords of their largest research topics: Food Safety, Health Effects, Mycotoxins, Toxicology, Prebiotics, Lactic Acid Bacteria, Probiotics and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Food Safety242 topics
  2. Health Effects242 topics
  3. Mycotoxins191 topic
  4. Toxicology191 topic
  5. Prebiotics142 topics
  6. Lactic Acid Bacteria101 topic
  7. Probiotics101 topic
  8. Antioxidants92 topics
  9. Neurotoxicity82 topics
  10. Antimicrobial Activity61 topic
  11. Essential Oils61 topic
  12. Free Radicals61 topic
  13. Polyphenols61 topic
  14. Exposure51 topic
  15. Pesticides51 topic
  16. Fructans41 topic
  17. Inulin41 topic
  18. Nutrient Sources41 topic
  19. Organic Fertilizers41 topic
  20. Acrylamide31 topic
  21. Maillard Reaction31 topic

Where does Amal Shawky Hathout work?

Amal Shawky Hathout's main affiliation in the publication record is National Research Centre, Egypt.

How many publications and citations does Amal Shawky Hathout have?

OpenAlex counts 45 works and 1,438 citations for Amal Shawky Hathout, an h-index of 19, ranking #1,297,847 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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