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Researcher · Universidad de Granada · Spain

Amelia Torcello‐Gómez

Amelia Torcello‐Gómez publishes mostly in Food Science, Molecular Biology and Organic Chemistry, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Surfactants and Colloidal Systems.

ORCID 0000-0003-3276-1296 OpenAlex
World rank
#790,677
of 7,710,434 ranked researchers
Rank in Spain
#15,230
of 204,306
Works
45
Citations
1.8k
Citations per work
39.8
h-index
23
i10-index 31Top 14% in Food Science

What does Amelia Torcello‐Gómez research?

Amelia Torcello‐Gómez's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (11%), Chemistry (9%).

Life Sciences44%Physical Sciences14%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1533.6%
    2. Biochemistry, Genetics and Molecular Biology510.7%
  1. Everything else1328.7%
    1. Chemistry49.0%
    2. Materials Science24.9%
    1. Medicine37.4%
    2. Nursing35.7%
  1. 1Food Science34% of their works
  2. 2Molecular Biology11% of their works
  3. 3Organic Chemistry9% of their works
  4. 4Endocrinology, Diabetes and Metabolism7% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Materials Chemistry5% of their works

Research topics

Which keywords describe Amelia Torcello‐Gómez's research?

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Rheological Properties, Gelling Agents and Self-Assembly.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Hydrocolloids372 topics
  2. Emulsions272 topics
  3. Nanoparticles272 topics
  4. Nanoemulsions221 topic
  5. Proteins221 topic
  6. Rheological Properties202 topics
  7. Gelling Agents151 topic
  8. Self-Assembly152 topics
  9. Surfactants152 topics
  10. Thickening Agents151 topic
  11. Micelles101 topic
  12. Wormlike micelles101 topic
  13. Colloidal Particles51 topic
  14. Dietary Fiber51 topic
  15. Glycemic Index51 topic
  16. Janus Particles51 topic
  17. AMP-Activated Protein Kinase41 topic
  18. Biocatalysis41 topic
  19. Cardiovascular Outcomes41 topic
  20. Enzyme Immobilization41 topic
  21. Metformin41 topic
  22. Type 2 Diabetes41 topic

Where does Amelia Torcello‐Gómez work?

Amelia Torcello‐Gómez's main affiliation in the publication record is Universidad de Granada, Spain.

How many publications and citations does Amelia Torcello‐Gómez have?

OpenAlex counts 45 works and 1,790 citations for Amelia Torcello‐Gómez, an h-index of 23, ranking #790,677 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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