Amelia Torcello‐Gómez
Amelia Torcello‐Gómez publishes mostly in Food Science, Molecular Biology and Organic Chemistry, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Surfactants and Colloidal Systems.
- World rank
- #790,677 of 7,710,434 ranked researchers
- Rank in Spain
- #15,230 of 204,306
- Works
- 45
- Citations
- 1.8k
- Citations per work
- 39.8
What does Amelia Torcello‐Gómez research?
Amelia Torcello‐Gómez's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (11%), Chemistry (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2044.3%
- Everything else1328.7%
- Physical Sciences613.9%
- Chemistry49.0%
- Materials Science24.9%
- Health Sciences613.1%
- 1Food Science34% of their works
- 2Molecular Biology11% of their works
- 3Organic Chemistry9% of their works
- 4Endocrinology, Diabetes and Metabolism7% of their works
- 5Nutrition and Dietetics6% of their works
- 6Materials Chemistry5% of their works
Research topics
Which keywords describe Amelia Torcello‐Gómez's research?
The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Rheological Properties, Gelling Agents and Self-Assembly.
- Type 2 Diabetes
- Enzyme Immobilization
- Biocatalysis
- Janus Particles
- Dietary Fiber
- Wormlike micelles
- Thickening Agents
- Self-Assembly
- Rheological Properties
- Nanoemulsions
- Emulsions
- Hydrocolloids
- Nanoparticles
- Proteins
- Gelling Agents
- Surfactants
- Micelles
- Colloidal Particles
- Glycemic Index
- AMP-Activated Protein Kinase
- Cardiovascular Outcomes
- Metformin
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Hydrocolloids372 topics
- Emulsions272 topics
- Nanoparticles272 topics
- Nanoemulsions221 topic
- Proteins221 topic
- Rheological Properties202 topics
- Gelling Agents151 topic
- Self-Assembly152 topics
- Surfactants152 topics
- Thickening Agents151 topic
- Micelles101 topic
- Wormlike micelles101 topic
- Colloidal Particles51 topic
- Dietary Fiber51 topic
- Glycemic Index51 topic
- Janus Particles51 topic
- AMP-Activated Protein Kinase41 topic
- Biocatalysis41 topic
- Cardiovascular Outcomes41 topic
- Enzyme Immobilization41 topic
- Metformin41 topic
- Type 2 Diabetes41 topic
Where does Amelia Torcello‐Gómez work?
Amelia Torcello‐Gómez's main affiliation in the publication record is Universidad de Granada, Spain.
How many publications and citations does Amelia Torcello‐Gómez have?
OpenAlex counts 45 works and 1,790 citations for Amelia Torcello‐Gómez, an h-index of 23, ranking #790,677 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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