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Researcher · Institut Polytechnique de Bordeaux · France

Amélie Vallet-Courbin

Amélie Vallet-Courbin publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Nanocomposite Films for Food Packaging.

OpenAlex
World rank
#4,718,144
of 7,710,434 ranked researchers
Rank in France
#198,802
of 324,115
Works
21
Citations
363
Citations per work
17.3
h-index
7
i10-index 6Top 66% in Food Science
Amélie Vallet-Courbin

What does Amélie Vallet-Courbin research?

Amélie Vallet-Courbin's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (12%), Materials Science (7%).

Life Sciences: 13 works · 62.6% of their workAgricultural and Biological Sciences: 11 works · 50.1% of their workFood Science: 6 works · 30.4% of their workPlant Science: 3 works · 14.3% of their workAnimal Science and Zoology: 1 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 12.5% of their workMolecular Biology: 1 works · 7.1% of their workBiotechnology: 1 works · 5.4% of their workEverything else: 6 works · 30.3% of their workPhysical Sciences: 1 works · 7.1% of their workMaterials Science: 1 works · 7.1% of their workBiomaterials: 1 works · 7.1% of their workTHEIR WORKAmélieVallet-Courbin21works
Life Sciences63%Physical Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1150.1%
    2. Biochemistry, Genetics and Molecular Biology312.5%
  2. Everything else630.3%
    1. Materials Science17.1%
  1. 1Food Science30% of their works
  2. 2Plant Science14% of their works
  3. 3Molecular Biology7% of their works
  4. 4Biomaterials7% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Amélie Vallet-Courbin's research?

The keywords of their largest research topics: Fermentation, Aroma Compounds, Microbial Modulation, Wine Yeasts, Modified Atmosphere Packaging, Chitin, Chitosan and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Fermentation162 topics
  2. Aroma Compounds152 topics
  3. Microbial Modulation131 topic
  4. Wine Yeasts131 topic
  5. Modified Atmosphere Packaging52 topics
  6. Chitin41 topic
  7. Chitosan41 topic
  8. Genetics41 topic
  9. Grapevine41 topic
  10. Antioxidant Activity31 topic
  11. Meat Quality31 topic
  12. Protein Oxidation31 topic
  13. Quality Characteristics31 topic
  14. Biosynthesis21 topic
  15. Endophytic Fungi21 topic
  16. Ethylene Biosynthesis21 topic
  17. Fruit Ripening21 topic
  18. Fungal Pathogens21 topic
  19. Microbial Pigments21 topic

Where does Amélie Vallet-Courbin work?

Amélie Vallet-Courbin's main affiliation in the publication record is Institut Polytechnique de Bordeaux, France.

How many publications and citations does Amélie Vallet-Courbin have?

OpenAlex counts 21 works and 363 citations for Amélie Vallet-Courbin, an h-index of 7, ranking #4,718,144 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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