Amparo Tárrega
Amparo Tárrega publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Sensory Analysis and Statistical Methods, Food composition and properties and Meat and Animal Product Quality.
- World rank
- #916,628 of 1,633,909 ranked researchers
- Rank in Spain
- #29,281 of 45,870
- Works
- 32
- Citations
- 96
- Citations per work
- 3.0
What does Amparo Tárrega research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science32% of their works
- 2Nutrition and Dietetics16% of their works
- 3Animal Science and Zoology7% of their works
- 4Marketing4% of their works
- 5Ecology4% of their works
- 6Sensory Systems4% of their works
Research topics
- Sensory Analysis and Statistical Methods
- Food composition and properties
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Olfactory and Sensory Function Studies
- Agriculture Sustainability and Environmental Impact
- Biochemical Analysis and Sensing Techniques
Which keywords describe Amparo Tárrega's research?
The keywords of their largest research topics: Consumer Perception, Food Choice, Rheological Properties, Sensory Analysis, Hydrocolloids, Lipid Oxidation, Dietary Fiber and Glycemic Index.
- Taste Receptors
- Sustainable Diets
- Olfactory Dysfunction
- Environmental Impact
- Thickening Agents
- Meat Quality
- Glycemic Index
- Lipid Oxidation
- Sensory Analysis
- Food Choice
- Consumer Perception
- Rheological Properties
- Hydrocolloids
- Dietary Fiber
- Gelling Agents
- Protein Oxidation
- COVID-19
- Nanoemulsions
- Proteins
- Sweet Taste
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Consumer Perception102 topics
- Food Choice71 topic
- Rheological Properties72 topics
- Sensory Analysis71 topic
- Hydrocolloids52 topics
- Lipid Oxidation52 topics
- Dietary Fiber41 topic
- Glycemic Index41 topic
- Gelling Agents31 topic
- Meat Quality31 topic
- Protein Oxidation31 topic
- Thickening Agents31 topic
- COVID-1921 topic
- Environmental Impact21 topic
- Nanoemulsions21 topic
- Olfactory Dysfunction21 topic
- Proteins21 topic
- Sustainable Diets21 topic
- Sweet Taste21 topic
- Taste Receptors21 topic
Where does Amparo Tárrega work?
Amparo Tárrega's main affiliation in the publication record is Instituto de Agroquímica y Tecnología de Alimentos, Spain.
How many publications and citations does Amparo Tárrega have?
Science Explorer counts 32 works and 96 citations for Amparo Tárrega, ranking #916,628 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.