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Researcher · Universidade Aberta · Portugal

Ana Pinto de Moura

Ana Pinto de Moura publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Social Psychology, on topics such as Sensory Analysis and Statistical Methods, Culinary Culture and Tourism and Food, Nutrition, and Cultural Practices.

ORCID 0000-0001-9197-8183 OpenAlex
World rank
#882,165
of 1,633,909 ranked researchers
Rank in Portugal
#4,369
of 9,113
Works
35
Citations
45
Citations per work
1.3

What does Ana Pinto de Moura research?

Food Science: 26.7%Public Health, Environmental and Occupational Health: 6.7%Social Psychology: 6.7%Insect Science: 4.4%other fields: 55.5%27%top field
Food Science26.7%Public Health, Environmental and Occupational Health6.7%Social Psychology6.7%Insect Science4.4%other fields55.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science27% of their works
  2. 2Public Health, Environmental and Occupational Health7% of their works
  3. 3Social Psychology7% of their works
  4. 4Insect Science4% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Ana Pinto de Moura's research?

The keywords of their largest research topics: Sustainability, Consumer Perception, Food Choice, Sensory Analysis, Consumer Acceptance, Food Security, Alimentation and Food Tourism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Sustainability104 topics
  2. Consumer Perception93 topics
  3. Food Choice51 topic
  4. Sensory Analysis51 topic
  5. Consumer Acceptance42 topics
  6. Food Security42 topics
  7. Alimentation31 topic
  8. Food Tourism31 topic
  9. Gastronomy31 topic
  10. Nutrition31 topic
  11. Agriculture21 topic
  12. Animal Feed21 topic
  13. Edible Insects21 topic
  14. Family Farming21 topic
  15. Genomics21 topic
  16. Meat Quality21 topic
  17. Nutrition Labeling21 topic
  18. Protein Oxidation21 topic
  19. Social Insects21 topic
  20. Ultra-Processed Foods21 topic

Where does Ana Pinto de Moura work?

Ana Pinto de Moura's main affiliation in the publication record is Universidade Aberta, Portugal.

How many publications and citations does Ana Pinto de Moura have?

Science Explorer counts 35 works and 45 citations for Ana Pinto de Moura, ranking #882,165 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.