Ana Pinto de Moura
Ana Pinto de Moura publishes mostly in Food Science, Management, Monitoring, Policy and Law and Plant Science, on topics such as Sensory Analysis and Statistical Methods, Rural Development and Agriculture and Organic Food and Agriculture.
- World rank
- #3,814,930 of 7,710,434 ranked researchers
- Rank in Portugal
- #18,639 of 41,760
- Works
- 154
- Citations
- 1.2k
- Citations per work
- 7.9
What does Ana Pinto de Moura research?
Ana Pinto de Moura's work is mostly in Agricultural and Biological Sciences (35%), Environmental Science (9%), Medicine (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else7246.6%
- Life Sciences5334.6%
- Physical Sciences148.8%
- Environmental Science148.8%
- Health Sciences95.9%
- Medicine95.9%
- Social Sciences64.1%
- Psychology64.1%
- 1Food Science23% of their works
- 2Management, Monitoring, Policy and Law9% of their works
- 3Plant Science8% of their works
- 4Public Health, Environmental and Occupational Health6% of their works
- 5Insect Science4% of their works
- 6Social Psychology4% of their works
Research topics
Which keywords describe Ana Pinto de Moura's research?
The keywords of their largest research topics: Sustainability, Consumer Perception, Food Security, Environmental Impact, Consumer Behavior, Agriculture, Consumer Acceptance and Family Farming.
- Ultra-Processed Foods
- Hygiene Practices
- Edible Insects
- Nutrition
- Food Tourism
- Organic Agriculture
- Sensory Analysis
- Family Farming
- Agriculture
- Environmental Impact
- Consumer Perception
- Sustainability
- Food Security
- Consumer Behavior
- Consumer Acceptance
- Food Choice
- Food Quality
- Alimentation
- Gastronomy
- Animal Feed
- Food Safety
- Nutrition Labeling
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Sustainability654 topics
- Consumer Perception543 topics
- Food Security352 topics
- Environmental Impact322 topics
- Consumer Behavior312 topics
- Agriculture231 topic
- Consumer Acceptance232 topics
- Family Farming231 topic
- Food Choice231 topic
- Sensory Analysis231 topic
- Food Quality201 topic
- Organic Agriculture201 topic
- Alimentation151 topic
- Food Tourism151 topic
- Gastronomy151 topic
- Nutrition151 topic
- Animal Feed121 topic
- Edible Insects121 topic
- Food Safety111 topic
- Hygiene Practices111 topic
- Nutrition Labeling111 topic
- Ultra-Processed Foods111 topic
Where does Ana Pinto de Moura work?
Ana Pinto de Moura's main affiliation in the publication record is Universidade Aberta, Portugal.
How many publications and citations does Ana Pinto de Moura have?
OpenAlex counts 154 works and 1,218 citations for Ana Pinto de Moura, an h-index of 17, ranking #3,814,930 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Ana Pinto de Moura. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.