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Researcher · Ştefan cel Mare University of Suceava · Romania

Ancuța Elena Prisacaru

Ancuța Elena Prisacaru publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Food Chemistry and Fat Analysis and Meat and Animal Product Quality.

ORCID 0000-0001-7400-4002 OpenAlex
World rank
#1,740,793
of 7,710,434 ranked researchers
Rank in Romania
#2,002
of 26,789
Works
34
Citations
453
Citations per work
13.3
h-index
12
i10-index 13Top 39% in Food Science
Ancuța Elena Prisacaru

What does Ancuța Elena Prisacaru research?

Ancuța Elena Prisacaru's work is mostly in Agricultural and Biological Sciences (46%), Medicine (15%), Nursing (13%).

Life Sciences: 16 works · 45.9% of their workAgricultural and Biological Sciences: 16 works · 45.9% of their workFood Science: 9 works · 25.9% of their workPlant Science: 4 works · 11.8% of their workAnimal Science and Zoology: 3 works · 8.2% of their workHealth Sciences: 10 works · 28.2% of their workMedicine: 5 works · 15.3% of their workBiochemistry: 4 works · 10.6% of their workPublic Health, Environmental and Occupational Health: 2 works · 4.7% of their workNursing: 4 works · 12.9% of their workNutrition and Dietetics: 4 works · 12.9% of their workEverything else: 9 works · 25.9% of their workTHEIR WORKAncuța ElenaPrisacaru34works
Life Sciences46%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1645.9%
    1. Medicine515.3%
    2. Nursing412.9%
  3. Everything else925.9%
  1. 1Food Science26% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Plant Science12% of their works
  4. 4Biochemistry11% of their works
  5. 5Animal Science and Zoology8% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe Ancuța Elena Prisacaru's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Lipid Oxidation, Modified Atmosphere Packaging, Free Radicals, Oxidative Stress, Chocolate and Cocoa.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols132 topics
  2. Antioxidants122 topics
  3. Lipid Oxidation92 topics
  4. Modified Atmosphere Packaging82 topics
  5. Free Radicals71 topic
  6. Oxidative Stress71 topic
  7. Chocolate61 topic
  8. Cocoa61 topic
  9. Meat Quality51 topic
  10. Protein Oxidation51 topic
  11. Dietary Fiber41 topic
  12. Glycemic Index41 topic
  13. Nanoemulsions41 topic
  14. Proteins41 topic
  15. Ethylene Biosynthesis31 topic
  16. Food Waste31 topic
  17. Fruit Ripening31 topic
  18. Supply Chain31 topic
  19. Food Safety21 topic
  20. Hygiene Practices21 topic

Where does Ancuța Elena Prisacaru work?

Ancuța Elena Prisacaru's main affiliation in the publication record is Ştefan cel Mare University of Suceava, Romania.

How many publications and citations does Ancuța Elena Prisacaru have?

OpenAlex counts 34 works and 453 citations for Ancuța Elena Prisacaru, an h-index of 12, ranking #1,740,793 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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