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Researcher · Wrocław University of Environmental and Life Sciences · Poland

Andrzej Jarmoluk

Andrzej Jarmoluk publishes mostly in Food Science, Animal Science and Zoology and Biomaterials, on topics such as Meat and Animal Product Quality, Nanocomposite Films for Food Packaging and Microencapsulation and Drying Processes.

ORCID 0000-0002-7906-1070 OpenAlex
World rank
#3,915,432
of 7,710,434 ranked researchers
Rank in Poland
#28,280
of 100,960
Works
75
Citations
1.4k
Citations per work
18.1
h-index
19
i10-index 31Top 20% in Food Science
Andrzej Jarmoluk

What does Andrzej Jarmoluk research?

Andrzej Jarmoluk's work is mostly in Agricultural and Biological Sciences (29%), Materials Science (15%), Biochemistry, Genetics and Molecular Biology (12%).

Life Sciences: 31 works · 40.8% of their workAgricultural and Biological Sciences: 22 works · 29.2% of their workAnimal Science and Zoology: 11 works · 14.6% of their workFood Science: 11 works · 14.6% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 11.6% of their workMolecular Biology: 6 works · 7.6% of their workBiotechnology: 3 works · 4.0% of their workEverything else: 30 works · 40.6% of their workPhysical Sciences: 14 works · 18.6% of their workMaterials Science: 11 works · 14.6% of their workBiomaterials: 11 works · 14.6% of their workEngineering: 3 works · 4.0% of their workBiomedical Engineering: 3 works · 4.0% of their workTHEIR WORKAndrzej Jarmoluk75works
Life Sciences41%Physical Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2229.2%
    2. Biochemistry, Genetics and Molecular Biology911.6%
  2. Everything else3040.6%
    1. Materials Science1114.6%
    2. Engineering34.0%
  1. 1Food Science15% of their works
  2. 2Animal Science and Zoology15% of their works
  3. 3Biomaterials15% of their works
  4. 4Molecular Biology8% of their works
  5. 5Biotechnology4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Andrzej Jarmoluk's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Biodegradable Polymers, Biomedical Applications, Antioxidant, Chitin, Chitosan and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Meat Quality251 topic
  2. Protein Oxidation251 topic
  3. Biodegradable Polymers222 topics
  4. Biomedical Applications222 topics
  5. Antioxidant212 topics
  6. Chitin161 topic
  7. Chitosan161 topic
  8. Encapsulation Techniques151 topic
  9. Spray Drying151 topic
  10. Antioxidant Activity61 topic
  11. Bioactive Peptides61 topic
  12. Health61 topic
  13. Nutrition61 topic
  14. Polyhydroxyalkanoates61 topic
  15. Polylactic Acid61 topic
  16. Foodborne Illness51 topic
  17. Honey51 topic
  18. Listeria monocytogenes51 topic
  19. Propolis51 topic

Where does Andrzej Jarmoluk work?

Andrzej Jarmoluk's main affiliation in the publication record is Wrocław University of Environmental and Life Sciences, Poland.

How many publications and citations does Andrzej Jarmoluk have?

OpenAlex counts 75 works and 1,356 citations for Andrzej Jarmoluk, an h-index of 19, ranking #3,915,432 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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